Top 21 Diet technician Jobs in Marlborough, Ma

Diet Technician - Boston Children's Franciscan
Aramark —Brighton, MA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
7d
Nutrition Technician I
Spaulding Nursing and Therapy Center Brighton, Inc. —Boston, MA
- $26.58 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
11d
Research Technician Diet, Brain and Sensory Systems
Tufts University —Boston, MA
- $20.90 - $28.90 an hour
- Bachelor's degree
- In-person
- 1 year
Diet Technician, 20hr – Days
Beth Israel Lahey Health —Winchester, MA
- $21.00 - $28.26 an hour
- Part-time
- Bachelor of Science
- English
- Patient care
- Paid holidays
Diet Technician/Nutrition Technician – Full time
Beth Israel Lahey Health —Winchester, MA
- $21.00 - $28.26 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
Diet Technician, Full Time
The Spaulding Rehabilitation Hospital Corporation —Cambridge, MA
- $18.30 - $26.58 an hour
- Full-time
- Hospital
- Computer literacy
- High school diploma or GED
- Opportunities for advancement
Quick Apply
7d
Technician Dietetic Research (rotating weekend)
The General Hospital Corporation —Boston, MA
- $18.30 - $26.58 an hour
- Part-time
- Computer literacy
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Quick Apply
2d
Health Technician (Dietetic)
US Veterans Health Administration —West Roxbury, MA
- $46,137 - $59,978 a year
- Part-time
- Background check
- Psychiatry
- High school
Nutrition Technician I - Feeding Prep Center
Boston Children's Hospital —Boston, MA
- $15.00 - $22.98 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
11d
Dietitian I – Inpatient NICU
Beth Israel Lahey Health —Boston, MA
- $32.00 - $47.55 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Inpatient
Registered Dietitian_MAH
Beth Israel Lahey Health —Cambridge, MA
- $31.00 - $46.06 an hour
- Call employer
- Ability to walk for extended periods
- Bachelor of Science
- Inpatient
Nutrition Clerk
Beth Israel Lahey Health —Cambridge, MA
- $19.00 - $25.57 an hour
- Call employer
- Hospital
- High school diploma or GED
- Entry level
11d
Dietary Aide 24 Hours
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Part-time
- Hospital
- Inpatient
- English
Dietitian I – Inpatient
Beth Israel Lahey Health —Boston, MA
- $32.00 - $43.07 an hour
- Call employer
- Microsoft Excel
- Microsoft Outlook
- Hospital
Dietary Aide 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Full-time
- Hospital
- Inpatient
- English
CAFETERIA SERVER
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Full-time
- Hospital
- English
- Communication skills
Dietary Aide
Beth Israel Lahey Health —Milton, MA
- $17.00 - $22.88 an hour
- Part-time
- Hospital
- Computer skills
- Entry level
Food Service Associate, Per Diem
Beth Israel Lahey Health —Winchester, MA
- $17.00 - $22.88 an hour
- Call employer
- Hospital
- Customer service
- Basic math
3d
Nutrition Technician I - Klarman Eating Disorder Center
The McLean Hospital Corporation —Belmont, MA
- $19.42 - $26.58 an hour
- Full-time
- Hospital
- Computer literacy
- Residential
- Opportunities for advancement
Quick Apply
3d

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Military Service - U.S. Air Force, Dietitian
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Clinical Dietitian IRP
The Ohio State University Wexner Medical Center —Columbus, OH
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Diet Technician - Boston Children's Franciscan

Aramark -
Brighton, MA

Apply Now

Job Details

Full-time
$20 - $22 an hour
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Kitchen health and safety standards
Foreign language proficiency
Food service health code compliance
Multilingual
ServSafe
Customer service
Safety regulations
Spreadsheets
Regulatory compliance
Food sanitation practices
State healthcare regulations
Nutrition
Experience working with individuals with specific dietary needs
Assisting food service staff
Coordination with healthcare staff for dietary services
Dietetics
Patient interaction
Clinical confidentiality policies
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Job Description

The Diet Technician provides patient support and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position are tailored to meet the needs of Franciscan Children?s Hospital.

Flexible scheduling available to accommodate academic commitments, making this position ideal for students balancing class schedules and work responsibilities.

JOB TYPE: Full-Time

LOCATION: Boston Children's Franciscan, in Brighton, MA

Attached a copy of your most up-to-date resume to your application

JOB ID: 670996

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Functions comfortably in a fast-paced food service environment.
Maintains friendly, efficient, positive demeanor toward patients, co-workers, and staff in other departments.
Adaptable to hospital and patient needs.
Responsible for reviewing patient menus, tallying menu items for kitchen preparation, and conducting patient tray line to ensure safety and accuracy of patient meals.
Maintains general knowledge of modified textures following IDDSI standards and allergies to ensure meals are prepared and served safely.
Works closely with registered dietitians, nurses, and the Food Services team to ensure accurate patient nutrition.
Logs food temperatures, completes test trays, and other regulatory functions required by Aramark food services.
Assists kitchen staff as necessary to meet patient needs.
Maintains the privacy, safety, and dignity of each patient by observing confidentiality and by closely adhering to safety and sanitation standards.
Maintains compliance with Aramark?s standards of operation. Adheres to Aramark?s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Education, training, or coursework in Nutrition, Dietetics, or a related field; knowledge of basic nutrition principles and dietary practices required.
Previous experience in nutrition services, dietary support, food service, or a healthcare setting preferred.
Previous customer service and/or food service experience preferred.
Current enrollment or a graduate of an undergraduate nutrition program or related major required.
Able to communicate fluently in the English language, bilingual or multilingual a plus.
Ability to complete basic Excel functions.
Ability to stay calm under pressure.
Must be flexible and adaptable to change.
Must be open to working some weekend and holiday shifts.
ServSafe certification preferred.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

diet technician jobs in marlborough, ma

Diet Technician - Boston Children's Franciscan

Nutrition Technician I

Research Technician Diet, Brain and Sensory Systems

Diet Technician, 20hr – Days

Diet Technician/Nutrition Technician – Full time

Diet Technician, Full Time

Technician Dietetic Research (rotating weekend)

Health Technician (Dietetic)

Nutrition Technician I - Feeding Prep Center

Dietitian I – Inpatient NICU

Registered Dietitian_MAH

Nutrition Clerk

Dietary Aide 24 Hours

Dietitian I – Inpatient

Dietary Aide 40 Hours

CAFETERIA SERVER

Dietary Aide

Food Service Associate, Per Diem

Nutrition Technician I - Klarman Eating Disorder Center

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