Top 6 Culinary instructor Jobs in Marlton Nj

Secondary Culinary Arts Instructor
Mercy Career & Technical High School —Philadelphia, PA
- From $45,000 a year
- Email
- Background check
- Classroom
- High school
- 403(b) matching
- Health insurance
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5d
Culinary Instructor
Creativities Studio —Philadelphia, PA
- $60 - $70 an hour
- Part-time
- Classroom
- Mid-level
- US work authorization
- Referral program
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5d
Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
- $50 - $60 an hour
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
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Soups and Sweets Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
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Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Philadelphia, PA
- $30 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
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Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
Able to use own vehicle for food pickups and other UHMATSF offsite duties. The Chef Instructor will be responsible for hands-on culinary class instruction…
$50 - $60 an hour
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Soups and Sweets Instructor
Jewish Community Center —Cherry Hill, NJ
Valid driver’s license, registration, and insurance preferred. Creatively identify problems and develop and implement solutions to achieve organization goals.
$21 - $24 an hour
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Assistant Professor - Salmon P. Chase Center for Civics, Culture, and Society
The Ohio State University —Columbus, OH
These faculty will have earned doctorate or other terminal degree in the relevant field of study or possession of equivalent experience.

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Secondary Culinary Arts Instructor

Mercy Career & Technical High School
Philadelphia, PA

Quick Apply

Job Details

Full-time
From $45,000 a year
5 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
401(k) matching
Professional development assistance

Qualifications

Equipment safety procedures
Culinary experience
Classroom management
Culinary Arts
Bachelor's degree
Safety hazards
OSHA 10-Hour General Industry
Lesson planning
Computer skills
ServSafe Food Manager Certification
Parent-teacher conferences (communication methods)

Full Job Description

Mercy Career & Technical High School (Mercy Tech) is an independent, co-ed high school founded by the Sisters of Mercy in 1950 that provides a private, Catholic education and a comprehensive academic, career, and technical school experience. Mercy Tech students graduate with a fully accredited high school diploma and an industry-recognized certificate in one of seven programs, preparing them for the workforce and/or post-secondary education. Compelled by Mercy, faculty and students live the Gospel in word and action and promote service to others to enable Mercy Tech students to become highly competent, compassionate, contributing members of the global community.

Position Summary

The Culinary Arts Instructor provides skills needed to prepare students for various entry-level positions in the field or to pursue post-secondary education in culinary or the field of hospitality.

Students learn industry standards for food preparation, business efficiencies, menu planning, inventory control, management, and safety and sanitation skills as well as basic cooking and food preparation. Focused on project-based learning, students provide in-house catering for special events.

Mercy Tech is part of the Careers through Culinary Arts Program (C-CAP). C-CAP offers students opportunities to compete in cooking competitions and provides professional development with well-known chefs during the summer and school year.

Students earn certifications in Occupational Safety and Health Administration (OSHA) 10 General Industry and the National Restaurant Association’s ServSafe Food Protection Manager.

As a ten-month employee (late August to mid-June), the Culinary & Pastry Arts Instructor arrives by 8:00 A.M. each morning and remains on campus until 3:30 P.M. each afternoon. Members of the faculty also participate in parent/teacher conferences and two annual evening open house events for prospective students and their families.

General Responsibilities:

Cooperates with the Principal and President in integrating the Catholic faith and culture and in promoting the Mercy charism into the school’s entire program.
Cooperates with the administration in implementing all school policies and collaborates with members of the administration, faculty, and staff.
Adheres to all institutional policies and procedures as specified in the Faculty/Staff handbook, the Parent/Guardian/Student Handbook, Mercy’s Acceptable Use Policy, and other directives as issued by the Administration.
Participates in meetings and assumes responsibilities delegated by the Principal and/or President.
Participate in CTE Department meetings and attend all faculty meetings, accreditation meetings and grade meetings.
Communicates regularly with administration and faculty regarding student needs, unusual circumstances, and particular concerns of students.
Maintains communications with parents and guardians as needed.

Specific Duties & Responsibilities

Provides engaging instruction in culinary arts including kitchen and tool safety and food service management.
Develops lesson plans aligned with state CTE standards/task list, NOCTI assessments, and national industry certifications (e.g., ServSafe).
Maintains a safe, sanitary, and organized classroom and kitchen. Manages the inventory of tools, equipment, and materials (including maintenance). Will recommend purchases as needed.
Incorporates project-based learning and real-world job simulations into instruction.
Supports students in attaining industry-recognized credentials.
Evaluates student performance through hands-on assessments and written evaluations (i.e. both theory and practical settings) within the framework of the educational system of the school
Coordinates all aspects of the Culinary & Pastry Arts Program with the other Culinary & Pastry Arts instructor. This includes scheduling two Occupational Advisory Committee (OAC) meetings per academic year.
Maintains communication with the Director of Career and Future Pathways regarding opportunities for students to participate in cooperative education (co-op), internships, apprenticeship readiness programs, etc.

Education, Experience, and Skills Required

Commitment to Catholic education and the mission of the school.
Strong organizational, communication, and leadership skills.
Experience in the culinary arts field required.
A bachelor’s degree in culinary arts from an accredited institution is required.
Certification as a ServSafe Instructor and Proctor (preferred), familiarity with National Occupational Competency Testing Institute (NOCTI) credentialing assessments (preferred), and familiarity with Pennsylvania Department of Education Secondary Competency Task List (preferred).
Knowledge of food service management, responsible tool usage, and workplace occupational hazards and safety precautions required
Knowledge of Google Suite tools as well as a willingness to learn other computer applications used at Mercy Tech (e.g. Blackbaud)
Ability to obtain required background clearances (listed under Work at Mercy on the school website)

Benefits Include

Immediate participation in a matching 403(b) plan
Health and dental insurance
Paid sick and personal days
Professional development financial assistance
Tuition reimbursement

Interested Candidates:

Submit a cover letter, resume, three references, and salary requirements to [email protected]. While not required, it’s recommended that candidates selected for an interview also prepare a portfolio of prior work.

Mercy Tech is an equal opportunity at-will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Tuition reimbursement

Education:

Bachelor's (Required)

Experience:

Culinary: 5 years (Preferred)

Ability to Commute:

Philadelphia, PA 19129 (Required)

Work Location: In person

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Refine Your Search

culinary instructor jobs in marlton nj

Secondary Culinary Arts Instructor

Culinary Instructor

Culinary Chef Instructor

Soups and Sweets Instructor

Lead Chef [Instructor & Competitor]

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