Top 33 Food manager Jobs in Marquette, Mi

Restaurant General Manager
Burger King —Marquette, MI
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Director - Relocation Assistance Available
HHS —Ishpeming, MI
- Full-time
- Hospital
- ServSafe
- Customer service
- Relocation assistance
- Health insurance
Quick Apply
14d
Cafe Manager
Dead River Coffee Roasters —Marquette, MI
- $39,000 - $49,000 a year
- Email
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
10d
Assistant Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Ishpeming, MI
- $60,000 a year
- Full-time
- Hospital
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager in Training(02118) - 641 W Washington
Domino's Franchise —Marquette, MI
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Marquette, MI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Taco Bell —Marquette, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Jimmy John's —Marquette, MI
- From $17 an hour
- Quick service & fast food restaurant
- US work authorization
- Entry level
- Employee discount
- Opportunities for advancement
Kitchen Manager
Stucko's Pub & Grill —Marquette, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
1d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $17.00 - $17.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Manager(PIC)
Jimmy John's —Marquette, MI
- $15 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Manager In Training - Washington Street
FOCUS RESTAURANT CONCEPTS LLC —Marquette, MI
- $11 - $12 an hour
- Part-time
- Restaurant management
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Taco Bell —Marquette, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Dunkin —Marquette, MI
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
Quick Apply
Shift Leader
Hardee's —Marquette, MI
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Relocation assistance
Quick Apply
14d
Shift Lead
Patton Wings, Inc. —Marquette, MI
- $15 - $25 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Assistant Manager
Burger King —Marquette, MI
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Pizza Hut —Ishpeming, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
Shift Leader
Burger King —Marquette, MI
- From $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Manager in Training Border Grill
Border Grill —Marquette, MI
- $15 - $17 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply

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food manager jobs near marquette, mi

Restaurant General Manager

Burger King -
Marquette, MI

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

High school diploma or GED
Managing food service teams
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that the restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Pay: Starting at $55000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

food manager jobs in marquette, mi

Restaurant General Manager

Assistant Director - Relocation Assistance Available

Cafe Manager

Assistant Director

General Manager in Training(02118) - 641 W Washington

Restaurant Manager

Restaurant General Manager

Shift Manager

Kitchen Manager

Culinary Supervisor

Manager(PIC)

Manager In Training - Washington Street

Assistant General Manager

Shift Leader

Shift Leader

Shift Lead

Assistant Manager

General Manager

Shift Leader

Manager in Training Border Grill

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