Top 13 Cook/ culinary Jobs in Marshalltown Ia

Marketplace Culinary Supervisor
YBI Recruiting —Grinnell, IA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3h
Hospitality Coordinator/Cook
Western Home Communities —Grundy Center, IA
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Dental insurance
- Paid time off
Quick Apply
Marketplace Culinary Supervisor
Grinnell College —Grinnell, IA
- $24 - $27 an hour
- ServSafe
- Mid-level
- High school diploma or GED
7d
Cook/ Culinary Assistant
Cassia —Newton, IA
- Part-time
- Background check
- Basic math
- Military encouraged
- Disability insurance
- Health insurance
Quick Apply
2d
Dining Cook-Roundsperson I
Grinnell College —Grinnell, IA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- University
- Disability insurance
- Health insurance
Quick Apply
Cook
Accura HealthCare of Toledo —Toledo, IA
- $16 an hour
- Part-time
- Skilled nursing facility
- Sanitation
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
7d
Hospital Food and Nutrition Supervisor - Grinnell - Full Time
UnityPoint Health —Grinnell, IA
- Weekends as needed
- Hospital
- Research
- Mid-level
- Paid holidays
- Disability insurance
12d
Lucky's Sous Chef
Meskwaki Bingo Casino Hotel —Tama, IA
- $22.66 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Hospitality Coordinator/Cook
Western Home Communities —Grundy Center, IA
Maintain a clean, organized kitchen that operates smoothly and efficiently, following all food safety, sanitation, and storage guidelines.
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Cook
Parker Place Retirement Community —Parkersburg, IA
The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents,…
$16.50 an hour
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2h

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Compensation: $60,000 - $65,000.
$60,000 - $65,000 a year
6d
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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cook/ culinary jobs near marshalltown ia

Marketplace Culinary Supervisor

YBI Recruiting
Grinnell, IA

Quick Apply

Job Details

Full-time
3 hours ago

Benefits

Health savings account
Health insurance
Dental insurance
Parental leave
Vision insurance
403(b)

Qualifications

High school diploma or GED

Full Job Description

Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace Culinary Supervisor assists with the direction and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. They are also responsible of the HOH in the absence of the Chef de Cuisine and for assisting in training of all staff (student and career) to ensure adherence to departmental procedures and standards of operation. The Marketplace Culinary Supervisor communicates staffing and operational changes, discrepancies, equipment and personnel issues. This position requires the Chef to be a certified sous chef or working towards this certification.

Essential Responsibilities:

Assist in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
Maintain accurate production records.
Assist in training and development of staff.
Communicate with each venue, cash operations and management to meet the needs of each.
Practice good personal hygiene and maintain a professional appearance to positively represent the department.
Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management.

Requirements

Minimum Qualifications:

High school diploma or general education degree (GED)
Six months or more experience
Champion of Diversity Equity and Inclusion

Preferred Qualifications:

ServSafe Food Safety Certification.
Certification as a Sous Chef through American Culinary Federation or likewise agency

Benefits

Comprehensive Medical Plans

Vision Insurance
Dental Insurance
Flexible Spending and Health Savings Accounts
Life and Accident Insurance
403(b) Retirement Savings Plan
Prescription Drug Plan
Parental Leave
Paid Vacation

For a complete benefits overview, please visit: https://www.grinnell.edu/about/leadership/offices-services/hr/benefits

Quick Apply

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cook/ culinary jobs in marshalltown ia

Marketplace Culinary Supervisor

Hospitality Coordinator/Cook

Marketplace Culinary Supervisor

Cook/ Culinary Assistant

Dining Cook-Roundsperson I

Cook

Hospital Food and Nutrition Supervisor - Grinnell - Full Time

Lucky's Sous Chef

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