Top 1 Kitchen dishwasher Jobs in Marshfield Wi

Dishwasher
Hotel Marshfield —Marshfield, WI
- $12 - $15 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
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Dishwasher

Hotel Marshfield -
Marshfield, WI

Quick Apply

Job Details

Full-time
$12 - $15 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Simple food item preparation
Food safety sanitizing procedures
Hospitality industry experience
Operating kitchen equipment
Assisting food service staff
Basic knife skills
Mise en place
Entry level
Under 1 year

Full Job Description

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, cookware, and kitchen tools are thoroughly cleaned and sanitized, supporting the overall food preparation and service process. This position offers an energetic and fast-paced but relaxed atmosphere where your attention to detail and commitment to cleanliness directly contribute to exceptional guest experiences. With our set schedule you will be able to plan your home life without worrying about days off. Whether you’re new to the hospitality industry or bringing previous restaurant or hotel experience, this role provides an exciting opportunity to develop essential kitchen skills and be part of a vibrant team dedicated to excellence.

Duties

Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures
Clean, sanitize, and organize all dishes, utensils, pots, pans, and kitchen tools promptly after use
Assist with basic food preparation tasks as needed, including ingredient handling and setup for service
Follow strict sanitation standards to maintain a hygienic kitchen environment in compliance with health regulations
Handle manual lifting of heavy items such as large pots, crates of supplies, and bulk dishware safely and correctly
Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and storage spaces

Qualifications

Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key
Knowledge of food safety management and sanitation practices within a commercial kitchen setting
Ability to operate dishwashing machinery and other kitchen equipment safely and effectively
Strong manual handling skills with the ability to lift heavy items regularly throughout shifts
Basic knife skills and familiarity with food handling procedures are advantageous
Excellent teamwork skills with a positive attitude towards supporting busy kitchen operations
Commitment to maintaining high standards of cleanliness and adhering to health and safety standards in hospitality environments

This role is paid and offers a fantastic entry point into the culinary world. If you thrive in energetic settings and take pride in supporting a clean, safe kitchen environment, we invite you to bring your enthusiasm and dedication to our team!

Pay: $12.00 - $15.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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