Top 15 Production/cook Jobs in Marston, Mo

Restaurant General Manager
1788 Chicken DBA Zaxby's —Caruthersville, MO
- From $60,000 a year
- 8 hour shift
- Fast casual restaurant
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Corrections Oversight Worker - Northwest Correctional Complex
Aramark —Tiptonville, TN
- 18 years or older
- Entry level
- Kitchen
2d
Production/Cook
Pizza Hut —Sikeston, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Cook
Sonic Drive-In —Portageville, MO
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
Winchester Nursing Center —Bernie, MO
- From $15 an hour
- Full-time
- Skilled nursing facility
- In-person
- Communication skills
Quick Apply
3d
Bakery/Deli Cook
Harp's Food Stores —Tiptonville, TN
- Weekends as needed
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Bakery/Deli Closing Cook
Harp's Food Stores —Tiptonville, TN
- Weekends as needed
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Cook
Dairy Queen —Sikeston, MO
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Lead Line Cook
American Cruise Lines —New Madrid, MO
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Food Production (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Supports Cooks & Bakers with component ingredients for company recipes…
Cook
Wexner Heritage Village —Columbus, OH
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. The cook is responsible for preparing and/or directing the…
$15 - $16 an hour
Quick Apply
7d

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Restaurant General Manager

1788 Chicken DBA Zaxby's -
Caruthersville, MO

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

General management

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to have excellent customer services when interacting with our guests. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fast casual restaurant

Schedule:

10 hour shift
8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay
Quarterly bonus

Work Location: In person

Quick Apply

Refine Your Search

production/cook jobs in marston, mo

Restaurant General Manager

Corrections Oversight Worker - Northwest Correctional Complex

Production/Cook

Cook

Cook

Bakery/Deli Cook

Bakery/Deli Closing Cook

Cook

Lead Line Cook

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