Top 292 And catering Jobs in Martinez Ca

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN
Betty Zlatchin Catering and Events —San Francisco, CA
- $33 - $50 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Senior Meal Program- Lead Cook
Senior Meal Program —Oakland, CA
- $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
9d
Catering Event Producer
Off the Grid —San Francisco, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
1d
Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8
University of California, Berkeley —Berkeley, CA
- $32.85 - $38.00 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Travel reimbursement
Multi-Market Meal Delivery Hub Operations Leader
Confidential —Oakland, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Travel
- Food service experience
- Health savings account
- Health insurance
Quick Apply
5d
Executive Chef
Napa LW —Napa, CA
- $115,000 - $125,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Catering Banquet Dishwasher
Wedgewood Weddings —Benicia, CA
- $24 an hour
- Overtime
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Catering Assistant
Live Nation —San Francisco, CA
- $21.60 - $27.00 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Fair chance
- Adoption assistance
Events and Operations Associate
Pallet —San Francisco, CA
- $75,000 - $115,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
L&L Hawaiian BBQ —Benicia, CA
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
13d
Administrative Coordinator, Center for Emerging and Neglected Diseases (4722C) #87907
University of California Berkeley —Berkeley, CA
- $30.58 - $43.80 an hour
- Full-time
- Customer service
- Word processing
- Mid-level
11d
CATERING ADMINISTRATIVE ASSISTANT (FULL TIME)
Chartwells HE —Vallejo, CA
- $25 - $30 an hour
- Urgently hiring
- Background check
- Administrative experience
- University
- Commuter assistance
- Disability insurance
Quick Apply
10d
Restaurant Team Member
Mohave GC, LLC dba Golden Corral —Concord, CA
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Banquet Server
Troon —Pleasant Hill, CA
- $16.90 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Banquet Server
Boundary Oak Golf Course —Walnut Creek, CA
- $17 - $19 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Catering and Events Server
PINX LLC —San Leandro, CA
- $18 - $30 an hour
- Part-time
- Customer service
- Office
- High school diploma or GED
Quick Apply
Executive Assistant and Office Manager
Tacit —San Francisco, CA
- $90,000 - $140,000 a year
- Full-time
- Google Workspace
- 6 years
- Office
- Health insurance
- Dental insurance
Quick Apply
Banquet Aide
Marriott International, Inc —San Francisco, CA
- $34 an hour
- Full-time
Cook
Street Steam bunz —Concord, CA
- $18 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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and catering jobs near martinez ca

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN

Betty Zlatchin Catering and Events
San Francisco, CA

Quick Apply

Job Details

Part-time
$33 - $50 an hour

Qualifications

Hospitality
Banquet chef experience
ServSafe
Team leadership
Client communication
Driver's License
Team management
Driving
Plating
Catering chef experience
Managing kitchen staff
Chef de cuisine experience
Guest services
Food service management
Communication with kitchen staff

Full Job Description

EVENT HEAD CHEF / BOH CAPTAIN

Job Title: Event Head Chef / Kitchen CaptainCompany: Betty Zlatchin Catering (BZC) - San Francisco’s Premier Luxury Catering Team

Compensation: $33 – $50 per hour DOE (Depending on Experience)-----

OverviewJoin the Bay Area’s leading high-end catering company for over 40 years. We are true food lovers, committed to excellence, creativity, and warm hospitality. We are looking for a skilled chef and kitchen leader to run culinary execution at off-site events for prestigious clients and iconic venues. If you thrive in a fast-paced environment and value a supportive, quality-driven culture, BZC is the place for you.
Why Join BZC?

Culture: High standards without the ego; a warm, respectful, and family-friendly team.
Ingredients: Work with top-tier, local, organic, and sustainable products.
Clients: Serve elite clientele including Salesforce, Google, Microsoft, Yahoo, and high-end private clients.
Work-Life Balance: A rare opportunity to elevate your culinary career while maintaining work-life balance.

Key Responsibilities

As our Event Head Chef / Kitchen Captain, you will lead culinary execution at off-site events, ensuring flawless service, exceptional food quality, and smooth collaboration with the front-of-house team. You will:

Lead pack-out, loading, and unloading of event vehicles, and set up off-site kitchens/equipment.
Cook, season, reheat, plate, and expedite food during events.
Interface professionally with Front-of-House (FOH) teams to ensure seamless service.
Communicate with clients when needed, representing BZC with professionalism and hospitality.
Oversee the Back-of-House team with calm, confident leadership.
Maintain strict food safety, organization, and top-tier presentation.
Oversee breakdown, packing, and return of all equipment and perishables.
Ensure compliance with California rest/meal period laws.

Required Qualifications

Culinary training or equivalent experience.
Leadership experience in catering or restaurant kitchens.
Strong cooking technique, excellent plating, and presentation skills.
ServSafe certification (or willingness to obtain).
Valid California driver’s license.
Ability to lift 50 lbs and work on your feet for long periods.
Strong communication skills and comfort interacting with FOH and clients.
A positive, team-first attitude and commitment to hospitality.

Schedule & Environment

Flexible scheduling (weekdays, weekends, evenings, holidays).
Events-based work in dynamic, fast-paced environments.

Ready to create unforgettable guest experiences? Apply today!

Join the Bay Area’s leading high-end catering company for over 40 years. We are looking for a skilled chef and kitchen leader to run culinary execution at off-site events for prestigious clients and iconic venues. If you thrive in a fast-paced environment and value a supportive, quality-driven culture, BZC is the place for you.Why Join BZC?

Culture: High standards without the ego; a warm, respectful, and family-friendly team.
Ingredients: Work with top-tier, local, organic, and sustainable products.
Clients: Serve elite clientele, including Salesforce, Google, Microsoft, Yahoo, and high-end private clients.
Compensation: $33 – $50 per hour DOE (Competitive pay aligned with experience and leadership).
Work-Life Balance: A rare opportunity to elevate your culinary career while maintaining work-life balance.

Key Responsibilities

Lead culinary execution at off-site events, ensuring flawless service and exceptional food quality.
Oversee event setup (kitchens, equipment) and manage packout/breakdown.
Cook, season, reheat, plate, and expedite food during events.
Interface professionally with Front-of-House (FOH) teams and clients.
Oversee the Back-of-House team with calm, confident leadership.
Maintain strict food safety, organization, and top-tier presentation.
Ensure compliance with California rest/meal period laws.

Required Qualifications

Culinary training or equivalent experience.
Leadership experience in catering or restaurant kitchens.
Strong cooking technique, excellent plating, and presentation skills.
ServSafe certification (or willingness to obtain).
Valid California driver’s license.
Ability to lift 50 lbs and work on your feet for long periods.
Strong communication skills and comfort interacting with FOH and clients.
A positive, team-first attitude and commitment to hospitality.

Schedule & Environment

Flexible scheduling (weekdays, weekends, evenings, holidays).
Events-based work in dynamic, fast-paced environments.

Ready to create unforgettable guest experiences? Apply today! FEEL FREE TO REACH OUT TO [email protected]

Pay: $33.00 - $50.00 per hour

Expected hours: 8.0 – 30.0 per week

Work Location: In person

Quick Apply

Refine Your Search

and catering jobs in martinez ca

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN

Senior Meal Program- Lead Cook

Chef

Catering Event Producer

Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8

Multi-Market Meal Delivery Hub Operations Leader

Executive Chef

Catering Banquet Dishwasher

Catering Assistant

Events and Operations Associate

Cook

Administrative Coordinator, Center for Emerging and Neglected Diseases (4722C) #87907

CATERING ADMINISTRATIVE ASSISTANT (FULL TIME)

Restaurant Team Member

Banquet Server

Banquet Server

Catering and Events Server

Executive Assistant and Office Manager

Banquet Aide

Cook

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