Top 15 Bar management Jobs in Maryland

Assistant General Manager
Agora Restaurant —Bethesda, MD
- $70,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Bar Manager
Titan Hospitality —Crofton, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
Quick Apply
Wine Specialist/ Bar Manager
Smashing Grapes —Annapolis, MD
- Full-time
- Bar
- Sales
- ServSafe
Quick Apply
Hourly Bar Manager
White Oak Hospitality —Baltimore, MD
- $20 - $25 an hour
- Part-time
- Bar
- Heavy lifting
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Rooftop Bar and Restaurant Manager
Spain Wine Bar —Ocean City, MD
- $65,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Beverage Service Supervisor - Service Bar - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Bar
- English
- Mid-level
- Free parking
- Disability insurance
Juice Bar Manager
Antiox —Hagerstown, MD
- $18 - $22 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
Full-Time Restaurant & Bar Manager
Claddagh Pub —Baltimore, MD
- From $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- 401(k)
Quick Apply
Bar Manager
Barbeque Integrated Inc —Bowie, MD
- $60,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
TGI Fridays —Owings Mills, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Assistant Manager
The Brass Tap - California, MD —California, MD
- $17 - $22 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Dock Bar/Restaurant Manager
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Weekends as needed
- Bar
- Sales
- Basic math
Quick Apply

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Maitre D/Night Time Closing Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
You will be responsible for overseeing evening operations, including: host duties, answering phones, reservations, organizing the wait list on busy evenings,…
$20 an hour
Quick Apply
Maitre D/Night Time Closing Manager
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
You will be responsible for overseeing evening operations, including: host duties, answering phones, reservations, organizing the wait list on busy evenings,…
$20 - $25 an hour
Quick Apply

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Check out jobs in cities near your current location, Columbus

Bar Manager
Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
$45,000 - $55,000 a year
Quick Apply
Bar Room Manager
Columbus Museum Of Art —Columbus, OH
Responsibilities include recruiting, training, and supervising front-of-house staff; managing inventory for beverage programs; ensuring a clean, safe, and…
$50,000 - $60,000 a year
Quick Apply
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Assistant General Manager

Agora Restaurant
Bethesda, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Operations management
Quick service & fast food restaurant experience
Team development

Full Job Description

Overview

The Assistant General Manager (AGM) is responsible for supporting the General Manager in overseeing all restaurant operations, staff performance, guest experience, and financial performance while maintaining Agora’s operational and hospitality standards.

The AGM plays a critical leadership role in daily operations by ensuring efficient service, strong team development, operational consistency, and exceptional guest satisfaction. The AGM must lead by example through professionalism, accountability, organization, and hands-on leadership.

Responsibilities

Assist the General Manager in overseeing daily restaurant operations
Supervise FOH and BOH teams to ensure smooth and efficient operations
Support hiring, training, coaching, and development of restaurant staff
Ensure high standards of guest service, food quality, cleanliness, and professionalism
Assist with scheduling, labor management, and staffing levels
Support inventory management, ordering, and operational cost control
Handle guest concerns and support guest recovery efforts professionally
Ensure compliance with health, safety, sanitation, and alcohol regulations
Monitor operational performance and assist in implementing improvements
Conduct floor walkthroughs and maintain operational accountability
Support employee performance evaluations and disciplinary processes
Assist with opening and closing management responsibilities
Collaborate with kitchen and bar management teams to maintain operational consistency
Support achievement of sales, labor, and profitability goals
Foster a culture of hospitality, teamwork, professionalism, and accountability
Act as Manager on Duty when required and support all operational needs

Skills

Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
Familiarity with POS systems such as Toast POS.
Excellent team management skills with experience in staff training, interviewing, and leadership development.
Ability to perform basic math calculations for cash handling and inventory management accurately.
Deep understanding of food safety management practices and compliance standards.
Effective communication skills for managerial communication and team leadership.
Experience in managing hospitality teams within the food industry including catering or banquet services is preferred.
Competence in managing budgets, analyzing profit & loss statements, and implementing cost-saving strategies.
Knowledge of food industry trends including fine dining experience or bar/café environments is a plus.
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and customer satisfaction—ready to make a positive impact every day!

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

bar management jobs in maryland

Assistant General Manager

Bar Manager

Wine Specialist/ Bar Manager

Hourly Bar Manager

Rooftop Bar and Restaurant Manager

Beverage Service Supervisor - Service Bar - Maryland

Juice Bar Manager

Full-Time Restaurant & Bar Manager

Bar Manager

Bar Manager

Assistant Manager

Dock Bar/Restaurant Manager

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