Top 407 Salad Jobs in Maryland

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
11d
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Food Service Worker
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Part-time
- Hospital
- Computer literacy
- No experience needed
8d
Salad Maker / Team Member
Chopt —College Park, MD
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Sandwich/Salad
Au Bon Pain —Baltimore, MD
- Full-time
- Serving
- 18 years or older
- English
Associate
Panera Bread —Capitol Heights, MD
- $15 - $20 an hour
- Part-time
- Customer service
- Cash register
- 16+ years old
- Disability insurance
- Dental insurance
Quick Apply
Salad Bar Attendant
DAILY GRIND SPH —Baltimore, MD
- From $14 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Food Service Worker
US Military Treatment Facilities under DHA —Bethesda, MD
- $22.25 - $25.92 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Pre-employment physical examination
4d
Food Service Worker
US Veterans Health Administration —Baltimore, MD
- $19.43 - $22.66 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
6d
Food Service Attendant
Luminis Health —Lanham, MD
- $17.50 - $24.00 an hour
- Weekends as needed
- Hospital
- No experience needed
- Entry level
- AD&D insurance
- Paid holidays
Prep-Salad Bar
Ruby Tuesday —Greenbelt, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Service Worker
Sodexo —Baltimore, MD
- $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Dietary Aide
University of Maryland Medical System —Largo, MD
- $17.00 - $25.83 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Service Deli Clerk
Costco Wholesale Corporation —Owings Mills, MD
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Dishwasher
Columbia - Busboys and Poets —Columbia, MD
- $17.50 an hour
- Part-time
- Hospitality
- Bar
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
Food Service Attendant PT LHDCMC
Luminis Health —Lanham, MD
- $17.50 - $24.00 an hour
- Part-time
- Hospital
- No experience needed
- Entry level
- AD&D insurance
- Paid holidays
2d
Food Service Worker I - 4 hrs
Baltimore City Public Schools —Baltimore, MD
- $18.73 - $21.10 an hour
- Online Application
- Basic math
- Maintenance
- Ability to lift 50 pounds
Food and Nutrition Service Assistant II
Howard County Public School System —Howard County, MD
- Overtime
- School experience
- High school
- High school diploma or GED
- Paid time off
- Food provided
5d
Server
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Hospitality
- 18 years or older
- Restaurant
- Health insurance
- Opportunities for advancement
COLD FOOD (SALAD) (FULL TIME)
Bon Appetit —St. Mary's City, MD
- $15.61 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

Apply Now

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

salad jobs in maryland

Kitchen Manager - Atwater's Catonsville

Kitchen Manager

Food Service Worker

Salad Maker / Team Member

Sandwich/Salad

Associate

Salad Bar Attendant

Food Service Worker

Food Service Worker

Food Service Attendant

Prep-Salad Bar

Food Service Worker

Dietary Aide

Service Deli Clerk

Dishwasher

Food Service Attendant PT LHDCMC

Food Service Worker I - 4 hrs

Food and Nutrition Service Assistant II

Server

COLD FOOD (SALAD) (FULL TIME)

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Position Overview

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Staff Management

Customer Service

Qualifications & Requirements

Job Details

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