Top 19 Executive sous chef Jobs in Mashpee, Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
10d
Sous Chef
Unidine —Edgartown, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
9d
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
3d
Executive Chef
The Black Whale —New Bedford, MA
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Sous Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $65,000 - $80,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Team management
Quick Apply
Restaurant Owner
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid training
- Paid time off
Quick Apply
4h
Sous Chef with Sushi Experience - Martha's Vineyard, MA
6 Kelley Street Manager, LLC —Edgartown, MA
- $1,500 - $1,600 a week
- Seasonal
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
3d
Sous Chef with Sushi Experience - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Computer literacy
- Mid-level
- Organizational skills
3d
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Breakfast/Lunch Cook
Cape Cod Coffee —Wareham, MA
- $21 - $24 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
2d
Line Cook Food Truck (Seasonal)
Morning Glory Farm Inc —Edgartown, MA
- $17.50 - $20.00 an hour
- Part-time
- Entry level
Line Cook
Matterhorn RE LLC —New Bedford, MA
- $12 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply

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Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Able to develop strong work relationships with both Guests and Colleagues.
$1,200 - $1,400 a week
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$65,000 - $75,000 a year
10d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in mashpee, ma

Seasonal Sous Chef

Sous Chef

Sous Chef

Sous Chef

Banquet Sous Chef

Executive Chef

Cook 1

Chef / Sous Chef / Kitchen Manager

Kitchen Manager (Seasonal)

Sous Chef

Restaurant Owner

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Line Cook

Breakfast/Lunch Cook

Line Cook Food Truck (Seasonal)

Line Cook

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