Top 20 Meat cutter Jobs in Mashpee, Ma

Meat Cutter
Roche Bros. Supermarkets —Mashpee, MA
- $17.30 - $22.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Meat Cutter & Wrapper
Clements' Marketplace —Plymouth, MA
- $21 - $24 an hour
- Part-time
- 18 years or older
- Merchandising
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
11d
Meat Clerk
Roche Bros. Supermarkets —Mashpee, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
PT Clerk - Meat - 0066
Stop & Shop —Marstons Mills, MA
- $18 an hour
- Full-time
- Customer service
- Entry level
Meat - Seafood Clerk
Shaw's —East Falmouth, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
PT Clerk - Meat - 0012
Stop & Shop —Sandwich, MA
- $18 an hour
- Full-time
- Customer service
- Entry level
10d
Meat Team Member (Service Counter) - Full Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Meat - Seafood Clerk
33R-Shaw's —Carver, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
5d
PT Clerk - Meat - 0022
Stop & Shop —South Yarmouth, MA
- $18 an hour
- Full-time
- Customer service
- Entry level
PT Clerk - Meat - 0406
Stop & Shop —Hyannis, MA
- $18 an hour
- Full-time
- Customer service
- Entry level
Production Fish Cutter
The Chefs’ Warehouse —New Bedford, MA
- $19 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Manufacturing
Quick Apply
PT Clerk - Meat - 0469
Stop & Shop —Plymouth, MA
- $15 an hour
- Full-time
- Customer service
- Entry level
PT Clerk - Meat - 0423
Stop & Shop —Vineyard Haven, MA
- $20 an hour
- Full-time
- Customer service
- Entry level
PT Clerk - Meat - 0098
Stop & Shop —New Bedford, MA
- $15 an hour
- Full-time
- Customer service
- Entry level
PT Clerk - Meat - 0427
Stop & Shop —Fairhaven, MA
- $15 an hour
- Full-time
- Customer service
- Entry level
13d
Floorman-Mince Line
LaborNow of America, LLC —New Bedford, MA
- $16 an hour
- Full-time
- Communication skills
- Entry level
Quick Apply
10d
Meat Clerk
Hy-Vee Inc —Plymouth, MA
- $13.50 - $16.80 an hour
- Part-time
- Merchandising
- Basic math
- Pass drug screening
1d

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Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product selection. Machines, tools, and equipment utilized:
$19.40 - $25.20 an hour
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Marshfield, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product selection. Machines, tools, and equipment utilized:
$19.40 - $25.20 an hour

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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
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Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

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Meat Cutter

Roche Bros. Supermarkets -
Mashpee, MA

Apply Now

Job Details

Part-time
$17.30 - $22.50 an hour

Qualifications

ServSafe
English

Full Job Description

Overview:

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
Must have knowledge of all cuts of meat.
Must be Servsafe certified.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a schedule based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong meat team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Have knowledge of various cuts of meat, including special cuts.
Wrap products in trays, along with weighing and pricing cut meat.
Be able to cut beef, pork, veal, poultry, and lamb to company standards.
Stock meat case, freezer, and other displays in neat manner.
Unload meat delivery and store product in designated area.
Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Exercise safe practices on all meat department equipment and tools.

Secondary Job Functions:

Perform price changes, along with making and putting up signs.
Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting, balancing, fingering, and crawling.

0% (N) Never

Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.

1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Hazardous cleaning solutions.

0% (N) Never

Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.

1-33% (O) Occasionally

Loud noise, twisting of back and neck, slippery and cluttered floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.

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Refine Your Search

meat cutter jobs in mashpee, ma

Meat Cutter

Meat Cutter & Wrapper

Meat Clerk

PT Clerk - Meat - 0066

Meat - Seafood Clerk

PT Clerk - Meat - 0012

Meat Team Member (Service Counter) - Full Time

Meat - Seafood Clerk

PT Clerk - Meat - 0022

PT Clerk - Meat - 0406

Production Fish Cutter

PT Clerk - Meat - 0469

PT Clerk - Meat - 0423

PT Clerk - Meat - 0098

PT Clerk - Meat - 0427

Floorman-Mince Line

Meat Clerk

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