Top 30 Sous chef Jobs in Mashpee, Ma

Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
3d
Sous Chef/Kitchen Manager
Leonessa —Yarmouth Port, MA
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Relocation assistance
- Paid time off
Quick Apply
1d
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Oliver's & Planck's Tavern —Yarmouth Port, MA
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
10d
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
10d
Sous Chef
Unidine —Edgartown, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Tomatoes Italian Bar and Grille —Forestdale, MA
- $20 - $28 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $80,000 - $110,000 a year
- Full-time
- Computer literacy
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $65,000 - $80,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Team management
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Executive Chef
The Black Whale —New Bedford, MA
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Breakfast/Lunch Cook
Cape Cod Coffee —Wareham, MA
- $21 - $24 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
2d
Restaurant Owner
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid training
- Paid time off
Quick Apply
13h
Sous Chef with Sushi Experience - Martha's Vineyard, MA
6 Kelley Street Manager, LLC —Edgartown, MA
- $1,500 - $1,600 a week
- Seasonal
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
3d
Sous Chef with Sushi Experience - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Computer literacy
- Mid-level
- Organizational skills
3d

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Banquet Sous Chef

The Cape Club of Falmouth -
East Falmouth, MA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$26 - $28 an hour
3 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Team leadership
Safety regulations
Cooking
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Culinary Arts
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
2 years
Communication skills
Safety protocol implementation
Operations planning
Hotel experience
Restaurant supply ordering

Full Job Description

About The Cape Club

The Cape Club is one of Cape Cod's premier private clubs, featuring a championship golf course, luxury accommodations, upscale dining, and a thriving weddings and events business. We host more than 100 weddings and countless corporate events, golf tournaments, and private functions each year, making our banquet operation one of the busiest and most exciting on Cape Cod.

We are seeking a passionate, organized, and motivated Banquet Sous Chef to join our culinary leadership team.

Position Summary

The Banquet Sous Chef is responsible for assisting in all aspects of banquet food production while ensuring exceptional quality, consistency, and presentation. This position works closely with the Executive Banquet Chef to execute weddings, golf outings, member events, corporate functions, and private celebrations ranging from intimate gatherings to events serving 250+ guests.

This is an excellent opportunity for a chef looking to grow within a high-volume, fast-paced private club environment.

Responsibilities

Assist in planning, preparing, and executing banquet menus
Lead banquet kitchen operations during weddings and special events
Supervise and mentor line cooks and banquet culinary staff
Ensure all food is prepared to the highest quality and presentation standards
Maintain consistency across multiple simultaneous events
Assist with inventory management, ordering, and food cost control
Ensure proper food handling, sanitation, and safety procedures are followed
Work collaboratively with the Events Team, Front of House Managers, and Executive Chefs
Assist with menu development and seasonal banquet offerings
Help maintain a clean, organized, and efficient kitchen

Qualifications

2+ years of experience as a Sous Chef or strong banquet culinary leader
High-volume banquet or hotel experience preferred
Strong leadership and communication skills
Ability to work efficiently under pressure
Passion for hospitality and producing exceptional food
Knowledge of food safety and sanitation regulations
Culinary degree preferred but not required
Flexible schedule including evenings, weekends, and holidays

Why Join The Cape Club?

The Cape Club is investing heavily in its future and continues to grow as one of New England's premier private clubs. Our culinary team is committed to delivering memorable dining experiences for members and guests while fostering creativity, teamwork, and professional development.

If you thrive in a fast-paced environment and enjoy creating exceptional experiences through food, we'd love to hear from you.

Apply today and become part of The Cape Club culinary team.

Job Types: Full-time, Part-time, Temporary

Pay: $26.00 - $28.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mashpee, ma

Banquet Sous Chef

Sous Chef/Kitchen Manager

Line Cook

Line Cook

Seasonal Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook 1

Line Cook

Chef / Sous Chef / Kitchen Manager

Chef

Sous Chef

Kitchen Manager (Seasonal)

Executive Chef

Line Cook

Breakfast/Lunch Cook

Restaurant Owner

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef with Sushi Experience - Martha's Vineyard, MA

I want to receive the latest job alert for sous chef in mashpee, ma

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