Top 46 Food service director Jobs in Massachusetts

Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA
Chartwells HE —Waltham, MA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
2d
Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
2d
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
Le Meridien Boston Cambridge - Food & Beverage Director
Aimbridge Hospitality —Cambridge, MA
- $105,000 - $115,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
7d
Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
14d
Food Service Director
Aramark —Boston, MA
- $90,000 - $95,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
1d
Westin Boston Seaport District - Director Banquets
Aimbridge Hospitality —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- CPR Certification
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA
Chartwells HE —Boston, MA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Service Director
City Winery Boston —Boston, MA
- $90,000 - $95,000 a year
- Weekends as needed
- Computer literacy
- English
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Catering Director
Compass Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
Quick Apply
Director of Banquets
Hersha Hospitality Management, LP —North Falmouth, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
- Wellness program
- Commuter assistance
Director of Food and Beverage
AKA Hotels+Hotel Residences —Boston, MA
- $125,000 a year
- High school
- English
- Residential
Quick Apply

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food service director jobs near massachusetts

Director of Banquets

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Team supervision
ServSafe
Food Safety Manager Certification
Coaching
In-person customer service
Employee relationship building
Managing hospitality teams
Managing catering events
TIPS
Talent development
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
ServSafe Food Manager Certification
Business operations
Financial forecasting analysis
Restaurant cost management
Hotel operations budget management
Profit and loss analysis
Team motivation (leadership skill)
Senior leadership

Full Job Description

POSITION OVERVIEW:

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Director of Banquets is responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

The Salary for this position is $105,000 - $115,000 per year based on experience.

ESSENTIAL JOB FUNCTIONS:

Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Consistent maintenance and refinement of service standards.
Understands Local 26 contract and adheres to it.
Review staffing levels to ensure guests service, operational needs and financial objectives are met in conjunction with Local 26 staffing guidelines. Ensures and maintains productivity level of associates.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Maintain up to date knowledge of local competitor’s banquet production and offerings.
Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.
Recruit and interview team members. Monitor and develop team members by training, supervising, follow up and hands on management.
Hold associates accountable when not meeting job performance.
Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.

QUALIFICATIONS:

Position requires a minimum of five years progressive experience in Food & Beverage Management, with at least two of these years in a senior leadership position. Minimum two years’ experience in a Banquet Operations leadership role.
Large convention hotel experience strongly preferred. Union environment experience required.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food, and beverage cost controls.
Demonstrated ability to mentor and develop growing talent for the company.
Demonstrated ability to handle progressive discipline/coaching discussions.
This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Serve Safe certified food manager | Unexpired TIPs required.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

CORE COMPETENCIES

DIFFERENTIATING COMPETENCIES

Customer Focus
Creativity
Problem Solving
Drive for Results
Peer Relationships
Leading & Influencing
Time Management
Motivating Others
Composure
Business Acumen

ENVIRONMENT & PHYSICAL REQUIREMENTS:

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
The ability to stand/walk for extended periods of time.
The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.
Exposure to hazardous cleaning chemicals.

Job Type: Full-time

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service director jobs in massachusetts

Director of Banquets

Director of Dining Experience (Chef Manager) [management]

Head of Brewery Kitchen

DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA

Culinary Director The Residence at Paine Estate

Beverage & Wine Director

Director Culinary Services / Executive Chef

DIRECTOR OF DINING SERVICES I - Waltham, MA

Culinary Director The Residence at Paine Estate

Director of Catering & Special Events - Fenway Park

Director of Catering

Le Meridien Boston Cambridge - Food & Beverage Director

Food Service Director-Natick Public School District

Food Service Director

Westin Boston Seaport District - Director Banquets

DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA

Service Director

Catering Director

Director of Banquets

Director of Food and Beverage

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