Top 33 Kitchen manager Jobs in Massillon, Oh

Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Full-time
- ServSafe
- Customer service
- Organizational skills
- Wellness program
- Health savings account
14d
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Regional Food Service Manager
Confidence Management Systems —Canton, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Dental insurance
Quick Apply
Assistant Kitchen Lead and Cook
Massillon Woman's Club —Massillon, OH
- $15 an hour
- Overtime
- Ability to stand for extended periods
- Leadership
- Food Handler Certification
- Flexible schedule
Quick Apply
7d
Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Culinary Manager
Bonefish Grill —North Canton, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —North Canton, OH
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
Bubba's 33 —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —North Canton, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
National Account Sales Manager -Food Service
Fresh Mark, Inc. —Massillon, OH
- Full-time
- Hybrid work
- Up to 50% travel
- Marketing
- 5 years
Quick Apply
Kitchen Manager/Cook
POAGIE'S BBQ —Louisville, OH
- $30,000 a year
- Full-time
- Management
- Cooking
- Mid-level
Quick Apply
Digital Kitchen - Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Full-time
- In person
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager Trainee - Full Time
Buehler's Fresh Foods —Wooster, OH
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply

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Executive Chef

Fleming's Prime Steakhouse & Wine Bar -
Akron, OH

Quick Apply

Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food safety sanitizing procedures

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant, highly preferred
2-year culinary degree, a plus
ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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Refine Your Search

kitchen manager jobs in massillon, oh

Executive Chef

Assistant Kitchen Manager

Gourmet Chef

Line Cook / Kitchen Lead

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Assistant Kitchen Manager

Regional Food Service Manager

Assistant Kitchen Lead and Cook

Kitchen Manager

Assistant Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef

Culinary Operations Manager

Culinary Manager

National Account Sales Manager -Food Service

Kitchen Manager/Cook

Digital Kitchen - Manager

Food Service Manager Trainee - Full Time

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