Top 13 Banquet manager Jobs in Matteson, Il

Banquet Captain
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $18 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
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6d
Banquet Manager | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $65,000 - $72,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
5h
Wedding & Event Sales Manager
Hickory Hills Country Club —Hickory Hills, IL
- $60,000 - $90,000 a year
- Hotel
- Organizational skills
- Contracts
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Catering Sales Manager
Wolfgang Puck Catering —Chicago, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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Banquet Captain
Arcis Golf —Lemont, IL
- $9 - $18 an hour
- Part-time
- Mid-level
Catering Sales Manager
Choice Hotels —Chicago, IL
- $70,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Banquet Captain
La Grange Country Club —La Grange, IL
- $23 - $25 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Manager
165 Hard Rock Casino Northern Indiana, LLC —Gary, IN
- Weekends as needed
- Background check
- 5 years
- Merchandising
Quick Apply

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Banquet Captain

QUEENSIDE HOSPITALITY LLC
Matteson, IL

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Job Details

Full-time
$18 - $25 an hour
6 days ago

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Event breakdown
Hotel and accommodations payment processing
Hotel regulations compliance
Hotel policy compliance
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Food service health code compliance
Event catering coordination
Bar safety compliance (food service)
Food service workstation cleanliness
Team leadership
Safety regulations
Coaching
Shift management
Mid-level
Bar setup
Team development
Supervising experience
Food and beverage industry expertise
Leading team collaboration initiatives
Bar storage maintenance
Payment processing in food service
Event setup
Hotel and accommodations guest complaints handling
Managing food service teams
Training
Hotel restaurant experience
Leadership

Full Job Description

Benefits:

401(k)
Employee discounts
Free uniforms
Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Food & Beverage Manager

Position Summary

Garnet Hotels is seeking an experienced and service-focused Banquet Captain to lead banquet events at our dual-brand Marriott property in Matteson, Illinois.

The Banquet Captain will oversee events from setup through completion, lead banquet associates, coordinate food and beverage service, manage banquet bar operations, and ensure accurate event billing.

The ideal candidate has hotel banquet experience, strong leadership skills, knowledge of banquet bar operations, and experience with banquet checks and billing procedures.

Key Responsibilities

Supervise banquet associates before, during, and after events.
Review Banquet Event Orders and ensure rooms are properly set.
Conduct pre-shift meetings and assign team responsibilities.
Oversee food and beverage service while maintaining guest satisfaction.
Manage banquet bar operations, liquor controls, and inventory.
Ensure responsible alcohol service and compliance with liquor regulations.
Accurately post banquet checks and event charges.
Verify guest signatures, gratuities, and final billing documents.
Coordinate with Sales, Culinary, Front Office, and Hotel Operations.
Address guest concerns promptly and professionally.
Assist with banquet setup and breakdown when needed.
Maintain clean, organized, and safe banquet and storage areas.
Train, coach, and motivate banquet associates.
Follow Marriott standards, Garnet Hotels policies, and food-safety requirements.

Qualifications

Previous hotel banquet experience is strongly preferred.
Banquet Captain, Lead Server, or supervisory experience is preferred.
Knowledge of banquet service procedures and event execution.
Experience with banquet billing, check posting, and reconciliation.
Knowledge of banquet bar operations and liquor inventory.
Strong leadership, communication, and guest-service skills.
Ability to multitask and solve problems in a fast-paced environment.
Availability to work evenings, weekends, holidays, and special events.
Food Handler certification or ability to obtain it upon hire.
BASSET certification or ability to obtain it upon hire.
Marriott and banquet-event software experience is a plus.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to assist with event setup and breakdown.
Ability to work extended shifts based on event schedules.

Benefits

Competitive hourly compensation
Paid Time Off for eligible associates
Marriott hotel travel discounts, subject to eligibility
Career-development and advancement opportunities
Supportive and collaborative work environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Quick Apply

Refine Your Search

banquet manager jobs in matteson, il

Banquet Captain

Banquet Manager | Full-Time | McCormick Place Convention Center

Wedding & Event Sales Manager

Catering Sales Manager

Banquet Captain

Catering Sales Manager

Banquet Captain

Banquet Manager

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