Top 64 Restaurant general manager in training Jobs in Mayfield, Ky

Restaurant Assistant Manager
Fazoli's —Paducah, KY
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Dishwasher/Janitor
Chuy's Tex Mex —Paducah, KY
- Full-time
- Restaurant
- Entry level
- Kitchen
3d
Guest Services Leader
Pilot Company —Paducah, KY
- $13.44 - $19.49 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Food Services Leader
Pilot Company —Paducah, KY
- $13.44 - $19.49 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager-In-Training
Marco's Pizza —Paducah, KY
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Hardee's —Mayfield, KY
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Assistant Food Service Manager #6401
FiveStar —Mayfield, KY
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
Food Service - Huck's Food Service Lead
Martin & Bayley, Inc., DBA Huck's Market —Mayfield, KY
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Cook/Baker
Graves County School District —Mayfield, KY
- $13.30 an hour
- Full-time
- Writing skills
- Basic math
- High school diploma or GED
Cook
The Bungalows at Mayfield —Mayfield, KY
- $12 - $14 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Paducah, KY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Manager
Hardee's —Mayfield, KY
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Dishwasher
Texas Roadhouse —Paducah, KY
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant PM General Manager – Murray, KY
Cook Out Restaurants —Murray, KY
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
17h
General Manager
Wing Zone —Paducah, KY
- Full-time
- Clean driving record
- ServSafe
- Mid-level
Quick Apply
Server
Logans Roadhouse —Paducah, KY
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Restaurant General Manager
Pilot Company —Paducah, KY
- Weekends as needed
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Dishwasher
LongHorn Steakhouse —Paducah, KY
- Restaurant
- Entry level
- Kitchen
General Manager
McDonald’s —Fulton, KY
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Hourly Manager
Bandana's Bar B Q —Paducah, KY
- Email
- Sales
- ServSafe
- Fast casual restaurant
Quick Apply

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Restaurant Assistant Manager

Fazoli's -
Paducah, KY

Quick Apply

Job Details

Qualifications

Customer communication
High school diploma or GED

Full Job Description

JOB SUMMARY

Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit.

PRIMARY DUTIES:

PEOPLE:

Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes to ensure operational standards and team performance.

SALES:

Works directly with the General Manager in building professional business relationships and partnerships within the community. Seeks to build in-house and off-premises sales executing approved marketing plans and operations under the direction of the General Manager.

PROFIT:

Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike.

ATTRIBUTES OF SUCCESS:

Ability to communicate effectively, both verbally and in writing, to an array of diverse internal and external clients. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings. Ability to get things done with and through other people.

Assist the General Manager with planning and implementation of multiple strategies and tasks simultaneously while directed by the General Manager. For example: required checklists, daily line checks, and routine maintenance.

Self-driven with the ability to work independently and alongside the management team to execute ideas to combat risks and enhance opportunities.

Possess basic computer skills.

Possesses an entrepreneurial spirit, competitive nature, and contagious enthusiasm that drive team performance to achieve desired results.

The above statements are intended to describe the general nature, type, and level of work being performed by the Employee(s) functioning in this job. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified nor should they be construed as limiting the Company’s right to modify the duties of the job.

QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Minimum Age: 18 years of age.

Experience and Training:
External Candidates: Minimum 1-year previous Assistant Manager experience required. Fast casual/quick service experience preferred, but not required.
Internal Candidates: 6 months of experience as a successful Fazoli’s Associate Trainer on the recommendation of your current General Manager. Development readiness checklist completed.

All Candidates: Must complete all required Fazoli’s training and certifications including SERV Safe.

Must be available a minimum of 30 hours per week, unless you are enrolled in school. A leave of absence request will be required.

Must submit to a routine and periodic background, motor vehicle report, and reference checking processes.

WORK CONDITIONS

The physical demands described herein are representative of those that must be met by a team member to successfully perform the essential function of this job with or without reasonable accommodation.

The work is typically performed in a restaurant environment, with moderate noise. While performing the duties of this job, the team member is regularly required to stand, walk, sit, bend, and talk and/or hear. Team members frequently are required to use their hands to finger, handle, or feel and reach with hands and arms. Team members must regularly lift and/or move up to 50 pounds.

Hazards: The hazards are only those present in a normal restaurant setting or while traveling by car on Company business.

Quick Apply

Refine Your Search

restaurant general manager in training jobs in mayfield, ky

Restaurant Assistant Manager

Dishwasher/Janitor

Guest Services Leader

Food Services Leader

Restaurant General Manager-In-Training

Restaurant General Manager

Assistant Food Service Manager #6401

Food Service - Huck's Food Service Lead

Cook/Baker

Cook

Prepared Meals and Rotisserie Chicken Associate

Assistant Manager

Dishwasher

Restaurant PM General Manager – Murray, KY

General Manager

Server

Restaurant General Manager

Dishwasher

General Manager

Hourly Manager

I want to receive the latest job alert for restaurant general manager in training in mayfield, ky

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