Top 43 Director of culinary Jobs in Mayfield Heights, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
3d
Dietary Manager
Inn at the Pines —Hiram, OH
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook
Majestic Care of Sagamore Hills —Northfield, OH
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Executive Chef
Jennings —Chardon, OH
- $20 - $25 an hour
- Part-time
- Mid-level
- Older adults
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
4d
Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
3d
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Divisional Director of Catering
AVI Foodsystems —Cleveland, OH
- $80,000 - $90,000 a year
- 7 years
- Travel
- Senior level
- Fuel card
Quick Apply
3d
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
5d
Hudson F&B Ops Manager
Hudson by Avolta —Cleveland, OH
- $67,306 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Resident Director (Richmond Heights LSD)
AVI Foodsystems —Richmond Heights, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Director of Banquets - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $72,000 - $78,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
Resident Director (St. Martin De Porres High School)
AVI Foodsystems —Mentor, OH
- From $64,000 a year
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
11d
Resident Director (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Quail Hollow Country Club —Concord Township, OH
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $23 - $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
14d
Kitchen Assistant
Beaumont School —Cleveland Heights, OH
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- School
- Flexible schedule
Quick Apply
2d
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply

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director of culinary jobs near mayfield heights, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

director of culinary jobs in mayfield heights, oh

Director of Culinary

Manager Corporate Chef

Dietary Manager

Cook

Executive Chef

Director, Product Development (Food)

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Culinary Services Director

Divisional Director of Catering

Director of Culinary Services

Hudson F&B Ops Manager

Resident Director (Richmond Heights LSD)

Director of Banquets - Hotel Cleveland, Autograph Collection

Resident Director (St. Martin De Porres High School)

Resident Director (Old Trail School)

Executive Chef

Executive Chef

Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

Kitchen Assistant

Executive Chef

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