Top 2 Kitchen supervisor Jobs in Mc Caysville Ga

Back of House Shift Leader
Shane's Rib Shack —Ellijay, GA
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
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7d

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Back of House Shift Leader
Shane's Rib Shack —Ellijay, GA
Experience in Kitchen Operations: Previous kitchen, restaurant, or food service experience is preferred, with a strong understanding of fast-paced kitchen…
$14 - $17 an hour
Quick Apply
7d
Shift Lead GA
Pacific Bells | Taco Bell Franchisee —Blue Ridge, GA
Operate cash registers, process payments, and provide change to guests. Focal points include driving customer service and maintaining high standards of…
$15 - $18 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
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Back of House Shift Leader

Shane's Rib Shack -
Ellijay, GA

Quick Apply

Job Details

Part-time
$14 - $17 an hour
7 days ago

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Smoking (cooking technique)
Food service health code compliance
Food service opening procedures
Food service cleaning
Food portioning
Store opening procedures
Frying
Food safety sanitizing procedures
Mise en place
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Base pay PLUS TIPS
Flexible schedule
Opportunity for advancement

Position Overview: At Shane's Rib Shack, we take pride in serving great food and creating an experience guests can count on. We are looking for dependable, hardworking, and experienced Kitchen Leads to help support daily kitchen operations in a fast-paced environment.

As a Kitchen Lead, you'll help support shift operations while working alongside the Back of House Team to maintain food quality, kitchen cleanliness, and smooth day-to-day operations. This role works closely with management to help ensure recipes, portioning, food safety, and Shane's quality standards are consistently followed while supporting the kitchen team throughout the shift.

Key Responsibilities:

Kitchen Operations: Help support daily kitchen operations by assisting with shift flow, station setup, prep work, and maintaining efficiency throughout the shift.
Food Preparation & Quality: Prepare and oversee food preparation across stations including smoker, grill, steam table, fry, and prep while helping ensure food quality, consistency, and portion standards are met.
Team Support: Support and assist Back of House Team Members throughout the shift while helping maintain productivity, communication, and smooth kitchen operations.
Cleanliness & Food Safety: Help maintain a clean, organized, and safe kitchen environment while following food safety, sanitation, and health standards.
Opening & Closing Procedures: Assist with kitchen opening and closing duties, line checks, prep completion, and maintaining kitchen readiness throughout the shift.

Qualifications:

Experience in Kitchen Operations: Previous kitchen, restaurant, or food service experience is preferred, with a strong understanding of fast-paced kitchen environments and food preparation standards.
Dependability & Initiative: Reliable, organized, and able to take initiative while helping support kitchen operations and Back of House Team Members throughout the shift. Candidates with a strong work ethic, positive attitude, and willingness to lead by example are encouraged to apply.
Communication & Problem Solving: Ability to communicate effectively with team members and management while staying organized, multitasking, and helping address shift needs in a fast-paced environment.
Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.

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kitchen supervisor jobs in mc caysville ga

Back of House Shift Leader

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