Top 7 Kitchen prep Jobs in Mccall, Id

Prep Cook
BRUNDAGE MOUNTAIN RESORT LLC —McCall, ID
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Cook III
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- High school diploma or GED
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Commissary/Market Cook
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Quick Apply
Commis
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Chef
Shore Lodge Whitetail LLC —McCall, ID
- Entry level
- Resort
- Under 1 year
Quick Apply

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Line Cook/Prep
Ziggys —Pataskala, OH
Experience with char broiler, fryers and flat top a must. We can provide a flexible schedule. We offer a retirement savings plan after 6 months.
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Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
$16 - $17 an hour
10d

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Prep Cook

BRUNDAGE MOUNTAIN RESORT LLC -
McCall, ID

Apply Now

Job Details

Seasonal

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Organizational skills
Mise en place
Entry level
Time management
Kitchen organization

Full Job Description

Job Summary:

Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities:

Maintain all food and safety standards.
Follow instructions concerning proper food preparation, and storage.
Time management skills to be able to organize the day to ensure prep list is completed.
Maintain an orderly, clean and sanitary workstation.
Assist culinary team with maintaining organized food storage, and dry storage spaces.
Assist in dishwashing and general kitchen upkeep.
Assist in other kitchen duties not listed above.

Job Qualifications:

Good attitude and strong work ethic
Experience in commercial food preparation is desired but not necessary.
Ability to carry out instructions.

Other Requirements:

Ability to work on one’s feet for several hours at a time
Ability to lift 50lbs
Must be able to work a flexible schedule including weekends and holidays
Typical shift is 6AM-2PM

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kitchen prep jobs in mccall, id

Prep Cook

Demi Chef de Partie

Cook III

Chef de Partie

Commissary/Market Cook

Commis

Chef

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