Top 1 Dietary manager Jobs in Mccomb Ms

Certified Dietary Manager
Haven Hall Healthcare Center —Brookhaven, MS
- From $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Acute care experience
- Health insurance
- Dental insurance
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9d

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Kitchen Manager
BIG DADDY RESTAURANT GROUP LLC - McComb, MS —McComb, MS
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$45,000 - $55,000 a year
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Executive Chef/Kitchen Manager
Elderly Focused Community —Tangipahoa Parish, LA
Ensure compliance with all federal, state, and local health, sanitation, and food safety regulations. This role oversees kitchen operations, staff, budgeting,…
$55,000 - $65,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Certified Dietary Manager

Haven Hall Healthcare Center
Brookhaven, MS

Quick Apply

Job Details

Full-time
From $21 an hour
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Paid orientation
Life insurance

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Teamwork
Fiscal management
Healthcare staff management
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Tube feeding
Team leadership
Patient assessment
Safety regulations
Coaching
Physiology knowledge
Production safety compliance
Food sanitation practices
Diagnostic evaluation
Working with individuals with specific medical conditions
Supervising experience
Wellness coaching
Kitchen cost control
Inventory tracking for food cost management
Meal preparation
Clinical assessment documentation
Coordination with healthcare staff for dietary services
Regulatory/legal compliance standards in production
Multidisciplinary team collaboration for treatment planning
Experience working with individuals with dysphagia
Managing kitchen staff
Dietetics

Full Job Description

Overview

We are seeking a dedicated and highly qualified Certified Dietary Manager to oversee the nutritional and food service operations within our healthcare facility. The ideal candidate will possess extensive experience in dietary management, including supervising food service teams, ensuring compliance with health regulations, and delivering exceptional nutritional care to diverse patient populations. This role offers an opportunity to lead a dynamic dietary department, promote health and wellness through strategic food service management, and contribute to the overall quality of patient care.

Duties

Manage daily food service operations, including meal planning, preparation, and presentation in accordance with clinical nutrition standards and health regulations.
Supervise and coordinate food service staff, fostering a team-oriented environment focused on safety, efficiency, and high-quality service delivery.
Develop and implement care plans that incorporate nutritional assessments, patient preferences, and specialized dietary needs such as tube feeding or therapeutic diets.
Ensure compliance with all applicable health codes, safety standards, and regulatory policies governing food safety management and dietary services.
Oversee inventory control, procurement processes, and budget management to optimize resource utilization while maintaining cost-effectiveness.
Utilize electronic health records systems for documenting patient nutrition information, care plans, and progress notes accurately.
Conduct staff training on food safety practices, nutrition guidelines, and health coaching techniques to enhance team performance.
Monitor food production quality, manage dietary department workflows, and ensure all meals meet prescribed nutritional standards for various patient groups.

Requirements

Proven experience in assisted living facilities or healthcare settings with a focus on dietary management or clinical nutrition.
Strong knowledge of physiology related to nutrition and the impact of diet on health outcomes.
Demonstrated supervisory experience managing food service teams within a regulated environment.
Familiarity electronic health records related to nutrition care plans.
Expertise in managing budgets, controlling costs, and implementing food safety management protocols aligned with health regulation policies.
Knowledge of acute care nutrition practices, diagnostic evaluation for nutritional deficiencies, and specialized diets such as tube feeding or dysphagia management.
Excellent leadership skills combined with effective communication abilities to coordinate multidisciplinary teams and educate patients on health coaching strategies.
Ability to perform patient assessments accurately and develop tailored care plans that promote optimal health outcomes.

Join us in delivering compassionate nutritional care through expert management of our dietary services—making a meaningful difference in the lives of those we serve!

Pay: From $21.00 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Life insurance
Paid orientation
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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