Top 92 Level chef Jobs in Mcdonough, Ga

Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Project Lead
Sonsoft Inc —Atlanta, GA
- Full-time
- 5 years
- US work authorization
- Senior level
Quick Apply
Executive Chef/Kitchen Manager
The Roux Seafood Kitchen & Cocktails —Atlanta, GA
- From $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
THE UBAR Manager/General Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
- $45,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Paid time off
Quick Apply
Cook
First Watch Restaurants, Inc. —McDonough, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Aladdin —Morrow, GA
- Up to $70,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Unit Chef
Aladdin —Morrow, GA
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Leadership Opportunity
FB - ANGELS SHARE, LLC —Atlanta, GA
- Cooking
- Senior level
- Restaurant
- Relocation assistance
- Health insurance
Quick Apply
Chef
Vybez Restaurant and Lounge —Lithonia, GA
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
DIR, DINING SERVICES I
Morrison Healthcare —Lithonia, GA
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prep
Logan's Roadhouse —McDonough, GA
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Food Service - Sous Chef
SSA Group —Atlanta, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
Two Eggs —Stockbridge, GA
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Chef
Jim 'N Nick's Community BBQ —McDonough, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement

I want to receive the latest job alert for level chef in mcdonough, ga

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Restaurant and Bar General Manager

Elite Restaurant and Bar Food Group
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Management
Culinary experience
Hospitality industry experience
POS
Leadership
Restaurant experience
Hospitality management

Full Job Description

About Us: Elite Restaurant & Bar Food Group has been providing Atlanta with great vibes, the best music and top quality food and drinks since 2008. We are known for our outstanding food and for having our customers leave our establishment already ready to return. ERBCF has a passion for the restaurant and bar industry which has led them to open 2 locations in GA and is rapidly expanding! All locations will continue to serve it's customers with positive energy and provide an unforgettable ambience.

Job Description/Duties

Managers are responsible for ensuring that their store is operating efficiently, and to guarantee superior leadership skills. Responsibilities include but are not limited to managing and overseeing employees to ensure goals are being met in all aspects of the store, especially sales goals. In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations. All incoming managers, assistant general managers, and general managers will receive training and guidance to set you up for success!

Duties:

- Manage and supervise kitchen staff, including chefs, cooks, and dishwashers
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff on proper food handling and safety procedures
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house staff to ensure smooth operations and excellent customer service
- Manage food costs and minimize waste
- Handle customer complaints or concerns regarding food quality or service

Expectations:

Employees must be able to stand on their feet for long periods of time and also be able to comfortably stand in areas that are often hot, for example near fryers, ovens, stoves, and steam tables. Managers must ensure that all recipes are being cooked accordingly and in a timely manner without losing quality. They also must be able to communicate respectfully and effectively to both employees and customers. Organization skills and paying attention to detail is a skill we require all of our managers to possess. Our ideal manager/asst. general manager/ general manager has great problem solving skills, the ability to adjust to different environments and changes, and someone who can be a positive leader and roll model.

Other Skills:

- MINIMUM 3 years of FULL SERVICE RESTAURANT AND BAR EXPERIENCE

- Proven experience in restaurant or hospitality management, preferably as a Kitchen Manager or similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Proficient in using kitchen equipment and tools
- Familiarity with POS
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Knowledge of bartending is an plus

- P&L

- Inventory

If you are a dedicated professional with a passion for the culinary arts and have the skills necessary to lead a successful kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to new heights. Apply now!

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Ability to Relocate:

Atlanta, GA 30349: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

level chef jobs in mcdonough, ga

Restaurant and Bar General Manager

Project Lead

Executive Chef/Kitchen Manager

THE UBAR Manager/General Manager

Cook

General Manager

Executive Sous Chef - Golf & Special Events

Executive Chef

Unit Chef

EXECUTIVE CHEF- TRAVEL

Culinary Leadership Opportunity

Chef

DIR, DINING SERVICES I

Prep Cook/Event Chef - Zoo Atlanta

Cook - Carter Presidential Center

Prep

Food Service - Sous Chef

Line Cook

Chef

Prep Cook - Carter Presidential Center

I want to receive the latest job alert for level chef in mcdonough, ga

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