Top 23 Chef supervisor, dietary svcs, variable Jobs in Mcdonough Ga

Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
- $60,000 - $84,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
Patient Tray Supv Dietary Svcs, Var
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Lithonia, GA
- $21 - $25 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Prep Cook/Prep Chef
Smokehouse ATL BBQ —Riverdale, GA
- $14 - $17 an hour
- Part-time
- Background check
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Catering Chef - Agnes Scott College
Aramark —Decatur, GA
- Basic math
- Mid-level
- University
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
Line Cook
DoubleTree by Hilton Hotel Atlanta Airport —Atlanta, GA
- Up to $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Casual dining restaurant
- Conflict management
- Communication skills
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Chef
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Customer service
- Computer literacy
- Mid-level
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Experienced Sous Chef
Ladybird & Ranger Station —Atlanta, GA
- $0 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
Associate’s or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Mechatronics, or a related technical field.
$60,000 - $84,000 a year
Quick Apply
Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare Inc. —Fayetteville, GA
2 years of experience in food services/operations within healthcare, education, dining, or related field Required. 1 year of leadership experience Preferred.

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
Have been a shift lead, kitchen supervisor, or acting sous chef. Participate in kitchen prep and assist with Front of House tasks.
$12 - $21 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef supervisor, dietary svcs, variable in mcdonough ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Maintenance Supervisor - Chef Creations 301

99 Young Company LLC
Forest Park, GA

Quick Apply

Job Details

Full-time
$60,000 - $84,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Manufacturing plant facilities maintenance experience
Spanish
English
Manufacturing facility experience
Managing facilities maintenance teams

Full Job Description

This role requires a hands-on technical lead who can both perform maintenance work directly and guide other technicians. The candidate will be responsible for troubleshooting, preventive maintenance planning, and ensuring critical production equipment operates safely and efficiently.

Key Responsibilities:

· Repair and troubleshoot food manufacturing and processing equipment with PLC-controlled

· Execute and manage preventive maintenance programs

· Lead and supervise technicians, including task assignment and on the job guidance

· Respond to urgent equipment breakdowns to minimize downtime

· Ensure compliance with safety, food hygiene, and regulatory requirements

Equipment Scope Includes (but not limited to):

· Fryers and cooking systems

· Plastic bagging and packaging machines

· IQF (Individually Quick Frozen) facilities

· Cooking gas systems and regulators

· High-voltage electrical systems

· Wastewater treatment equipment

Required Qualifications:

· Associate’s or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Mechatronics, or a related technical field

· Strong hands-on technical capability with food processing or industrial equipment

· Proven ability to lead technicians while remaining actively involved in maintenance work

Preferred Working Experience:

· Minimum 5 - 8 years of maintenance experience in food manufacturing or industrial plants

· Prior experience as a senior technician, lead technician, or maintenance supervisor

· Exposure to regulated environments (food safety, utilities, or manufacturing compliance) is an advantage

Language Requirements:

· Bilingual: English and Spanish (spoken and written)

· Ability to communicate effectively with production staff, technicians, and management

Please proceed with sourcing suitable candidates based on the above requirements.

Pay: $60,000.00 - $84,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef supervisor, dietary svcs, variable jobs in mcdonough ga

Maintenance Supervisor - Chef Creations 301

Chef Supervisor, Dietary Svcs, Variable

Patient Tray Supv Dietary Svcs, Var

Cook - Eagle's Landing Country Club

SHIFT SUPERVISOR (FULL TIME)

Executive Sous Chef - Golf & Special Events

Prep Cook/Prep Chef

Catering Chef - Agnes Scott College

Prep Cook/Event Chef - Zoo Atlanta

Line Cook

Prep Cook

SOUS CHEF (FULL TIME AND PART TIME)

Banquet Chef

Cook - Carter Presidential Center

Prep Cook - Carter Presidential Center

Experienced Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef supervisor, dietary svcs, variable in mcdonough ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected