Director of Food and Nutrition
North Park Health and Rehabilitation —McKinney, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
1d
Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
Quick Apply
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
6d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Dining Service Director
The Oaks at Liberty Grove —Rowlett, TX
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Aimbridge Corporate - Food & Beverage Director (Task Force)
Aimbridge Hospitality —Plano, TX
- Full-time
- CPR Certification
- Word processing
- Computer literacy
- AD&D insurance
- Disability insurance
Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Director Restaurants
Stonebridge Ranch Country Club —McKinney, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Chef
THE MADISON ON MARSH —Carrollton, TX
- Full-time
- Customer service
- Computer literacy
- English
- Continuing education credits
- Health insurance
Quick Apply
7d
Culinary Supervisor
Buckner Retirement Services —Dallas, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
9d

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Director of Food and Nutrition

North Park Health and Rehabilitation -
McKinney, TX

Quick Apply

Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Interviewing clients
Intake
Menu concept development
Contamination control
Quality control preventive actions
Food sanitation practices
Orientation and onboarding programs (healthcare teaching and curriculum development)
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Kitchen staff training
Developing staff training programs as a care facility administrator
Interviewing
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Senior level
Meal planning
Restaurant supply ordering

Full Job Description

Join Our Team as a Director of Food and Nutrition

Lead Excellence in Culinary and Nutritional Services

We’re seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.

Your Impact as a Director of Food and Nutrition

In this leadership role, you will:

Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.
Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.
Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.
Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.
Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.

What Makes You a Great Fit

We’re seeking someone who:

Ensures quality food products are prepared according to menus and standardized recipes.
Demonstrates the ability to effectively procure and store all food and supplies.
Is capable of planning menus for staff meals and special functions as directed by the Administrator.
Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.

Benefits (Full-Time)

Comprehensive Coverage: Health, Dental, and Vision Insurance
Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance: Whole and Term Policies
Professional Growth: Tuition Reimbursement for continued education
Time to Recharge: Paid Time Off
Retirement Planning: Immediate 401(k) eligibility
Unwavering Support: Exceptional corporate resources

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Quick Apply

Refine Your Search

director of culinary jobs in mckinney, tx

Director of Food and Nutrition

Server Part Time

Director of Food and Nutrition

Culinary Director

Director of Culinary Operations

Culinary Services Director

Director of Culinary Services - Senior Living

DIRECTOR OF CULINARY OPERATIONS

ALN - Culinary Experience Director

Manager of Catering Ops

Dining Service Director

Aimbridge Corporate - Food & Beverage Director (Task Force)

Director

Director of Food and Beverage

Director Restaurants

Executive Chef

Executive Chef

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Chef

Culinary Supervisor

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Your Impact as a Director of Food and Nutrition

What Makes You a Great Fit

Benefits (Full-Time)

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