Top 88 Personal chef dc Jobs in Mclean Va

Cook
Marymount University —Arlington, VA
- $24 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
6d
Bartender
Extra Fancy —Washington, DC
- $30 - $45 an hour
- Full-time
- Driver's License
- 1 year
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Cook, Lola's Cafe
Marymount University —Arlington, VA
- $20.50 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
Off-Premise Private Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Porter
Hell's Kitchen - DC —Washington, DC
- $20 - $21 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Employee assistance program
Quick Apply
4d
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Riggs Washington DC —Washington, DC
- $75,000 - $78,000 a year
- Full-time
- Bilingual
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Bartender
SHÅŒTÅŒ —Washington, DC
- Full-time
- Hospitality
- Bar
- Social media management
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Public Area Attendant
Four Seasons —Washington, DC
- $22 - $32 an hour
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Dishwasher
Four Seasons —Washington, DC
- $19 - $29 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Disability insurance
Chef de Cuisine
Union Square Events —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
DIR, DINING SERVICES - Crowell & Moring - DC
Compass Corporate —Washington, DC
- $90,000 - $115,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Locker Room Attendant for Female Locker Room
Four Seasons —Washington, DC
- $18 - $28 an hour
- Weekends as needed
- English
- US work authorization
- Military encouraged
- 401(k)
- Tuition reimbursement
Guestroom Attendant
Four Seasons —Washington, DC
- $22 - $32 an hour
- Overtime
- English
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Assistant Restaurant Manager
The Mather in Tysons —Tysons Corner, VA
- $63,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
6d
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Sous Chef
Union Square Events —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Cook

Marymount University -
Arlington, VA

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Job Details

Full-time
$24 an hour
6 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance
Pet insurance

Qualifications

Recipe adherence
Computer operation
Professional ethics
Employee relationship building
Computer skills
Food preparation equipment operation

Full Job Description

At Marymount University, we believe meaningful work happens when talented people come together with shared purpose. We serve not only our students—but one another—creating a culture where teamwork, adaptability, and resilience are part of everyday practice,

Located in Arlington, Virginia, just minutes from Washington, D.C., Marymount offers a dynamic and forward-looking environment where innovation is encouraged and flexibility is valued. We understand that higher education is evolving, and we embrace change with creativity, responsiveness, and a solutions-oriented mindset.

Our faculty and staff thrive in a community that prioritizes communication, cross-functional collaboration, and service-driven leadership. Whether working directly with students or supporting them behind the scenes, every role contributes to a shared mission: helping students grow, succeed, and lead with purpose and confidence.

We are seeking a Cook to join our team. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events. While the responsibilities listed below represent the primary duties of the position, the University may assign additional responsibilities as needed.

MAJOR DUTIES AND RESPONSIBILITIES

Prepares and cooks to order foods that may require short preparation time
May prepare food and serve customers at an a la carte and may operate a grill station
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and Equipment
May clean and sanitize work stations and equipment and must follow all Regulatory rules and procedures
Attends all allergy and foodborne illness in-service training
Complies with all HACCP policies and procedures.
Reports all accidents and injuries in a timely manner
Complies with all safety and risk management policies and procedures
Participates in regular safety meetings, safety training and hazard assessments
Attends training programs (classroom and virtual) as designated
May move and lift foodstuffs and supplies and prepare meals for customers requiring special diets

JOB REQUIREMENTS

Education

Associate’s degree (AA) or two-year equivalent preferred, but not required.

Experience

Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity

Skills/Aptitude

Presents self in a highly professional manner to others and understands that honesty and ethics are essential
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments with professionalism and respect
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
Ability to use a computer
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Physical Requirements

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
Significant walking or other means of mobility
Ability to work in a standing position for long periods of time (up to 8 hours)
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds

Financial Responsibility

Assists the Executive Chef and Sous Chef with recording financial transactions within established guidelines and safeguards

Supervision N/A

Special Knowledge

Knowledge of kitchen tools for use in the preparation of food

SPECIAL WORKING CONDITIONS

None

Please note that this role is in-person based in Arlington, VA. Position will be open until filled.

Compensation/Total Rewards

The hourly rate for this position is $24.00 per hour. It is competitive, market-based, and aligned with the University’s financial framework, ensuring your skills and experience are recognized and rewarded. But your total compensation goes well beyond your salary. As a valued member of our team, you’ll enjoy a comprehensive benefits package designed to support your health, financial security, and work-life balance. This includes medical, dental, and vision coverage; FSA or HSA; employee assistance program; life insurance; short- and long-term disability; contributions to the University’s 403(b) retirement plan; financial planning; identity theft protection; pet insurance; credit union and more. Interested in continuing your education? Our tuition remission program supports your professional growth and lifelong learning, and is also open to covered dependents. On top of that, our generous paid time off plan gives you the flexibility to recharge and maintain balance in your personal and professional life.

Qualified candidates are invited to apply via our career portal by submitting a cover letter addressing their qualifications related to the information listed above, along with a resume.

Employment is contingent upon successful completion of a background check and employment verification, and other role related requirements such as motor vehicle and/or drug screening.

Marymount University is an equal opportunity employer. Marymount University does not discriminate on the basis of race, color, national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy, veteran status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its activities, including employment and admission. The university also expressly prohibits any form of sex discrimination and sexual misconduct including sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or activities, including employment and admission. For more information, please visit: https://marymount.edu/student-life/health-wellness/title-ix-2/

Marymount University is an E-Verify employer. http://marymount.edu/wp-content/uploads/2025/04/UTF-8E-Verify_Participation_Poster_Eng_Es-1.pdf

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Refine Your Search

personal chef dc jobs in mclean va

Cook

Bartender

Cook, Lola's Cafe

Off-Premise Private Server

Personal Chef - DC

Porter

Sous Chef - minibar|barmini by José Andrés

Senior Sous Chef

Bartender

Banquet Server

Public Area Attendant

Dishwasher

Chef de Cuisine

DIR, DINING SERVICES - Crowell & Moring - DC

Area Executive Chef

Locker Room Attendant for Female Locker Room

Guestroom Attendant

Assistant Restaurant Manager

Chef de Cuisine

Pastry Sous Chef

I want to receive the latest job alert for personal chef dc in mclean va

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