Top 49 Chef Jobs in Mebane, Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- From $800 a week
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Production Chef
Aramark —Chapel Hill, NC
- Customer service
- No high school diploma
- Mid-level
10d
Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Carolina Brewery Chapel Hill —Chapel Hill, NC
- $50,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Sous Chef
Carolina Brewery Pittsboro, NC —Pittsboro, NC
- $50,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Pick & Prep Chef Pittsboro NC
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
3d
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Executive Chef
Aladdin —Durham, NC
- Up to $65,000 a year
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
13d
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous chef Nanas Rockwood
Nanas of Rockwood —Durham, NC
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
Quick Apply
10d
Breakfast Chef - The Fearrington House
The Fearrington House —Pittsboro, NC
- Weekends as needed
- English
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Pick & Prep Chef
Lowes Foods —Chapel Hill, NC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
3d
Sous Chef
Collegiate Communities —Elon, NC
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level

I want to receive the latest job alert for chef in mebane, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

chef jobs in mebane, nc

Banquet Sous Chef

Catering Sous Chef

Sous Chef

Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)

Production Chef

Experienced Kitchen Manager / Chef

Sous Chef

Executive Chef

Sous Chef

Pick & Prep Chef Pittsboro NC

Executive Chef- Hope Valley Country Club

Executive Chef

Executive Chef

Sous Chef - DUKE University Athletics

Sous chef Nanas Rockwood

Breakfast Chef - The Fearrington House

Pick & Prep Chef

Sous Chef

Kitchen Manager

Chef Manager - UNC Chapel HIll

I want to receive the latest job alert for chef in mebane, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected