Top 696 Food safety manager Jobs in Memphis Tn

Supervisor, Food Services
REGIONAL ONE HEALTH —Memphis, TN
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Multi-Unit F&B Manager I
HMSHost by Avolta —Memphis, TN
- $65,701 - $79,638 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
9d
Quality Sr. Supervisor
Riviana Foods —Memphis, TN
- Bachelor of Science
- Basic math
- English
Quick Apply
10d
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Franchise Business Consultant - Dunkin'(Arkansas, Memphis TN, Mississippi or Louisiana Remote)
Inspire Brands —Memphis, TN
- Remote
- Project management
- Bachelor's degree
- Quick service & fast food restaurant
Operations Manager- Aseptic/UHT
Rich Products Corporation —Arlington, TN
- $110,442 - $165,663 a year
- 5 years
- Ability to lift 50 pounds
- Math
- Health insurance
- Paid time off
Assistant Manager
Panda Restaurant Group —Bartlett, TN
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Lead Deli Production Team Member
Pilot Company —Olive Branch, MS
- $11.85 - $17.25 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Safety Data Analyst / Coordinator
Riviana Foods —Memphis, TN
- Mid-level
- Office
- Ability to climb stairs
Quick Apply
(USA) Merchandising Lead
Sam's Club —Memphis, TN
- $21 - $29 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
14d
Executive Chef
StoryPoint —Collierville, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
9d
Food & Beverage (Grocery) Team Leader (Memphis, TN)
Target —Memphis, TN
- $21.00 - $35.70 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
12h
Executive Chef I
Sodexo Live! —Memphis, TN
- From $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
2h
Regional Manager - Sanitation
EquipmentShare —Memphis, TN
- Background check
- Clean driving record
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
8d
ARL
Dunkin' —Memphis, TN
- $1,200 - $1,400 a week
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
7d
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
(USA) O/N Merchandising Lead
Sam's Club —Memphis, TN
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
2d
Store Director (Store Manager) - Memphis, TN
Target —Collierville, TN
- $106,000 - $212,000 a year
- Weekends as needed
- Inventory management
- Analysis skills
- Bachelor's degree
- Paid holidays
- Disability insurance
Meat Lead Fresh Meat
Sam's Club —Memphis, TN
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance

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Supervisor, Food Services

REGIONAL ONE HEALTH -
Memphis, TN

Apply Now

Job Details

Full-time

Qualifications

Customer inquiry handling

Full Job Description

JOB SUMMARY

Coordinates and supervises activities for processing, preparation, storage and distribution of food to the patient tray line and cafeteria to ensure quality services is provided to hospital patients, staff and visitors. Coordinates and performs inventory/supply and requisitioning activities.

Key Job Responsibilities

Essential Function

Apprises Director/Manager, Food Services of all activities, pertinent changes in internal/external market, threats and opportunities in a timely and anticipatory manner and presents action plans for immediate implementation/approval.

Maintains current awareness of customer's needs and meets standards and requirements of food and nutrition services.

Implements food service activities to ensure that quality food processing, preparation and distribution services are provided to hospital staff, patients and visitors.
Ensures that food is prepared/replenished to maintain a continuous operation. Ensures policies and procedures are adhered to in accordance with hospital, Department of Health, State and other regulatory requirements.
Inspects dietary areas and equipment to ensure compliance with instructions, regulatory, sanitary and safety requirements and established policies and procedures.
Maintains departmental policies, procedures, standards and practices.
Maintains confidentiality of patient, department and hospital information. Adheres to established department policies, procedures, objectives, quality, safety, environmental and infection control activities.

Coordinates, plans and supervises daily production/distribution activities with cafeteria and central tray sections.

Plans work schedules to provide adequate support all times.
Makes work assignments; sets priorities and redirects employees to other tasks as the need arises.
Monitors workflow and verifies that required tasks have been performed as required.
Demonstrates knowledge of Food and Nutrition services and makes decisions which utilize resources effectively.

Confers and works collaboratively with department/hospital staff/visitors in compliance with iRESPECT standards and promoting patient/customer satisfaction to coordinate and implement activities, to obtain information, answer inquiries and resolve problems.

Supervises, develops and motivates direct reports to ensure that a capable, productive staff exists in the Food and Nutrition department.

Assists in selecting staff. Orients, trains and develops staff to meet requirements set forth in department plan.

Essential Function

Provides in-services and training opportunities for staff.
Evaluates performance and initiates corrective action as required.

Participates in the redesign of Food and Nutrition processes to improve service and staff productivity/quality to achieve departmental goals and continuing process improvement.

Provides regular feedback to the Manager and Director and escalates personnel issues and/or situations that have a real or potential impact on the department and/or institution.

Prepares and maintains required records, reports and files for operations, administrative and compliance purposes.

Completes required continuous training and education, including department specific requirements. Responds to problems/opportunities to improve work environment and participates in unit based performance improvement activities.

Attends in-services, educational programs, conferences and other meetings as required.
Supports and is involved in the organization’s Performance Improvement initiatives.
Participates on department and/or organization-wide cross functional teams.

To model Regional One Health’s mission and values at all times.

Physical Demands

A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Physical Demand

N/A

Rarely

Occasionally

Frequently

Constantly

Weight

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Pulling

Climbing

Balancing

Stooping

Kneeling

Crouching

Crawling

Reaching

Handling

Grasping

Feeling

Talking

Hearing

Repetitive Motions

Eye/Hand/Foot Coordination

Education

Education Level

Education Details

Required/ Preferred

Associate's Degree

or equivalent education/experience in food service, restaurant management or related field

Preferred

Work Experience

Experience

Experience Details

Required/ Preferred

Previous management experience

Preferred

and

At least 2 years experience

food service/restaurant or therapeutic diets experience as specialty assignment dictates preferably in hospital or extended care facility.

Required

Apply Now

Refine Your Search

food safety manager jobs in memphis tn

Supervisor, Food Services

Multi-Unit F&B Manager I

Quality Sr. Supervisor

Cul Director

Franchise Business Consultant - Dunkin'(Arkansas, Memphis TN, Mississippi or Louisiana Remote)

Operations Manager- Aseptic/UHT

Assistant Manager

Lead Deli Production Team Member

Safety Data Analyst / Coordinator

(USA) Merchandising Lead

Executive Chef

Food & Beverage (Grocery) Team Leader (Memphis, TN)

Executive Chef I

Regional Manager - Sanitation

ARL

K-12 Chef Manager for Marion High School

Executive Chef

(USA) O/N Merchandising Lead

Store Director (Store Manager) - Memphis, TN

Meat Lead Fresh Meat

I want to receive the latest job alert for food safety manager in memphis tn

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