Top 8 Lead line Jobs in Merced, Ca

Lead Line Cook
El Capitan Hotel / The Mainzer —Merced, CA
- $20.75 an hour
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
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7d
Shift Lead
Jamba —Merced, CA
- Overtime
- 18 years or older
- Sanitation
- Quick service & fast food restaurant
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Shift Lead CA
PACIFIC BELLS INC —Livingston, CA
- $21.00 - $22.50 an hour
- 18 years or older
- Basic math
- Mid-level
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Lead Line Cook
El Capitan Hotel / The Mainzer —Merced, CA
You have a state-issued food handling certification. Set up areas for service, ensuring that all necessary ingredients, equipment, and tools are available and.
$20.75 an hour
Quick Apply
7d
Line Cook - Open Location Placement
Under Canvas Inc. —Groveland, CA
We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor…
$16 - $18 an hour
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Lead Line Cook

El Capitan Hotel / The Mainzer
Merced, CA

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Job Details

$20.75 an hour
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Specialty dish recipe development
Menu concept development
Mid-level
Teaching meal preparation skills
Cleaning kitchen areas
Team development
Food service inventory management
Professional development support
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Safety standard operating procedures
Mise en place
Teaching
Food preparation equipment operation
Restaurant supply ordering
Food Handler Certification
Kitchen organization

Full Job Description

El Capitan Hotel is a choice location for off-the-beaten-path exploration. A luxurious translation of a road trip pit stop, the hotel features 114 guest rooms, a historic theater, and four distinct dining experiences, all reflective of California's Central Valley.

WHAT YOU'LL DO:

Prepare and cook food items in accordance with standard recipes and menu specifications; ensure all dishes are of high quality, visually appealing, and cooked properly
Manage cooking times and the coordination of dishes to ensure timely service
See to each guest’s special needs, including any noted allergies or dietary restrictions
Set up areas for service, ensuring that all necessary ingredients, equipment, and tools are available and
in good working condition
Monitor and assist other line cooks and kitchen team members as needed
Provide training and guidance to junior culinary team members; teach proper cooking techniques, safety protocols, and best practices
Assist in monitoring inventory levels of ingredients and supplies; coordinate with culinary management to place orders as needed to maintain stock
Ensure all dishes leaving the kitchen meet the outlet’s quality and presentation standards; inspect food regularly to ensure consistency
Collaborate with the Chef team in menu planning and the development of new dishes
Address any issues or challenges that arise during service promptly and effectively
Maintain a clean and organized work area; follow food safety standards and protocols
Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
Be available to fill in as needed to ensure the efficient operation of the outlet, as directed by the chef, and attend relevant meetings as directed

WHO YOU ARE:

You have a state-issued food handling certification
You have 2+ years of related experience in a lead culinary role preferred
You take pride in your craft—you know the kitchen is a fast-paced, high-volume environment, and that’s why you love it.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

Up to 3 weeks paid time off annually
50% off discount at most New Waterloo restaurants
Health, vision + dental benefits
401K matching
Paid holidays
Volunteer pay
Tuition reimbursement
Referral bonuses
Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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lead line jobs in merced, ca

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