Top 294 Cook Jobs in Meridian, Id

Cook II / Lead - part time, intermittent
S3 Solutions One LLC —Gowen Field, ID
- $27.55 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
Quick Apply
17h
PM Cook | 4-Day Workweek | $18-$20/hr | Healthcare
Thomas Cuisine —Boise, ID
- $18 - $20 an hour
- Full-time
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Voodoo Brewing Co Meridian Full-time Line Cook
Voodoo Brewing Meridian —Meridian, ID
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
Goodwood Barbecue Company ( Boise Location ) —Boise, ID
- $20 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Trillium Kitchen + Cocktails - Line Cook
GROVE HOTEL-BOISE LLC —Boise, ID
- $20 - $22 an hour
- Weekends as needed
- Bachelor of Science
- Hotel
- Ability to lift 50 pounds
Quick Apply
9d
Line Cook
Percy —Boise, ID
- $23 - $25 an hour
- Full-time
- Guest services
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
8d
Prep Cook
Percy —Boise, ID
- $20 - $21 an hour
- Full-time
- Guest services
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply
Prep Cook
Boise Catering —Garden City, ID
- From $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
7d
Line Cook
Wyld Child Boise —Boise, ID
- $23 - $25 an hour
- Part-time
- Guest services
- Leadership
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Prep Cook
SideQuest —Boise, ID
- $20 - $23 an hour
- Full-time
- Guest services
- Leadership
- Restaurant
- Health insurance
- Employee discount
Quick Apply
5d
Breakfast Cook
Intermountain Hospital —Boise, ID
- Full-time
- Serving
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
8d
Assisted Living Cook
Table Rock Senior Living at Paramount —Meridian, ID
- Full-time
- ServSafe
- Conflict management
- 1 year
Quick Apply
2d
Prep Cook
Ruths Chris Steakhouse —Boise, ID
- $19 - $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member - FT
Big Al's —Meridian, ID
- $18 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
2d
Cook
West Valley Medical Center —Caldwell, ID
- $15.86 - $22.21 an hour
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Food Services Cook, Women's Shelter
Boise Rescue Mission Ministries —Boise, ID
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
6d
Line Cook
SideQuest —Boise, ID
- $20 - $23 an hour
- Part-time
- Guest services
- Leadership
- Restaurant
- Health insurance
- Employee discount
Quick Apply
5d
Line Cook -No Nights - Ever
Elmer's Kitchen —Boise, ID
- $19 - $22 an hour
- Part-time
- No education required
- In-person
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Meridian, ID
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

I want to receive the latest job alert for cook in meridian, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook II / Lead - part time, intermittent

S3 Solutions One LLC
Gowen Field, ID

Quick Apply

Job Details

Part-time
$27.55 an hour
17 hours ago

Qualifications

Recipe adherence

Full Job Description

Position Summary

The Cook II Lead is responsible for leading daily dining facility operations during assigned meal periods while performing all cooking, food preparation, serving, sanitation, and cleaning duties required under the contract. In addition to performing all duties of the Cook position, the Cook II Lead provides work direction to food service personnel, coordinates meal production, monitors food safety and sanitation compliance, and serves as the primary on-site point of contact for the Prime Contractor and Government representatives during meal operations.

The Cook II Lead is responsible for ensuring meals are prepared and served in accordance with standardized recipes, production schedules, the Performance Work Statement (PWS), the Tri-Service Food Code, HACCP principles, and S3 Solutions One LLC policies.

Compensation - $27.55 per hour ($22.00 per hour wage PLUS $5.55 per hour for benefits)

Duty is one weekend per month (Friday, Saturday and Sunday), 8 months per year.

Background check to access military installation and Real ID are required.

Essential Duties and Responsibilities

Leadership

Lead and coordinate all dining facility operations during assigned shifts.
Assign daily work responsibilities to cooks and food service workers.
Monitor employee productivity and ensure all assigned tasks are completed.
Provide on-the-job training and coaching to personnel.
Ensure adequate staffing coverage throughout meal preparation, service, and cleanup.
Report personnel issues, attendance concerns, and operational deficiencies to the President.
Assist with onboarding and training of newly assigned personnel.

Food Preparation

Prepare and cook menu items in accordance with standardized recipes and production schedules.
Prepare hot and cold food items, including entrées, vegetables, starches, soups, sandwiches, desserts, and specialty menu items.
Prepare foods using baking, roasting, grilling, frying, steaming, boiling, and other approved cooking methods.
Perform progressive cooking to ensure food quality throughout meal service.
Portion and garnish food items according to established serving standards.
Monitor food temperatures and maintain compliance with food safety requirements.
Properly store, label, rotate, and protect food products using FIFO inventory practices.

Meal Service

Serve meals from the serving line while maintaining proper portion control.
Operate serving stations, including hot food lines and short-order stations.
Replenish food pans, beverages, condiments, and serving supplies throughout meal periods.
Assist with operation of salad bars and beverage stations.
Ensure serving areas remain clean, stocked, and organized.
Provide courteous and professional customer service to military personnel and authorized patrons.

Kitchen Operations

Prepare ingredients for meal production including washing, peeling, cutting, mixing, and measuring.
Assemble ingredients for recipes and production schedules.
Operate commercial kitchen equipment safely and efficiently.
Report equipment malfunctions to supervisory personnel.
Maintain cleanliness of food preparation areas throughout the workday.

Sanitation and Cleaning

Clean and sanitize food preparation equipment, utensils, work surfaces, and serving equipment.
Wash pots, pans, trays, utensils, and kitchen equipment.
Operate commercial dishwashing equipment.
Clean and sanitize sinks, counters, storage areas, refrigerators, and food preparation equipment.
Sweep, mop, scrub, and sanitize kitchen floors.
Remove trash and recyclable materials and replace liners.
Clean dining room tables, chairs, serving areas, and beverage stations.
Maintain restocking of paper products, cleaning supplies, and disposable service items.
Perform opening, closing, and deep-cleaning tasks as assigned.

Food Safety

Comply with all provisions of the Tri-Service Food Code.
Follow HACCP principles and food safety procedures.
Maintain proper personal hygiene and uniform standards.
Properly use cleaning chemicals in accordance with manufacturer instructions and Safety Data Sheets (SDS).
Immediately report food safety concerns or sanitation deficiencies.

Safety

Operate equipment safely and use appropriate personal protective equipment (PPE).
Follow OSHA and workplace safety requirements.
Maintain a safe and orderly work environment.
Report accidents, injuries, and unsafe conditions immediately.

Additional Duties

Assist other food service personnel as operational requirements dictate.
Support inventory counts and stocking of supplies.
Participate in setup and breakdown for meal service.
Perform other related duties assigned by the Project Manager, Lead Cook, or Government representative consistent with the contract requirements.

Minimum Qualifications

High school diploma or GED preferred.
Minimum one (1) year of commercial, institutional, military, or restaurant cooking experience preferred.
Experience using commercial food service equipment.
Ability to prepare meals in accordance with standardized recipes.
Ability to lift up to 50 pounds.
Ability to stand and walk for extended periods.
Ability to work weekends, holidays, and irregular schedules during military drill periods.
Ability to obtain and maintain installation access.

Required Certifications

Prior to performing work, employees must possess or obtain:

Food Handler Certification (or equivalent food safety training recognized by the applicable jurisdiction)
Any installation-required food safety training
Ability to successfully complete all S3 Solutions One LLC orientation and training requirements

Physical Requirements

Frequently stand, walk, bend, stoop, reach, and lift.
Lift and carry up to 50 pounds.
Work in hot, cold, wet, and fast-paced kitchen environments.
Safely operate commercial kitchen equipment.

Working Conditions

Work is performed in a commercial military dining facility requiring strict compliance with sanitation, food safety, security, and professional appearance standards. Employees are expected to maintain a high level of professionalism while supporting military personnel and mission requirements.

Pay: $27.55 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in meridian, id

Cook II / Lead - part time, intermittent

PM Cook | 4-Day Workweek | $18-$20/hr | Healthcare

Voodoo Brewing Co Meridian Full-time Line Cook

Line Cook

Trillium Kitchen + Cocktails - Line Cook

Line Cook

Prep Cook

Prep Cook

Prep Cook

Line Cook

Prep Cook

Breakfast Cook

Assisted Living Cook

Prep Cook

Culinary Team Member - FT

Cook

Food Services Cook, Women's Shelter

Line Cook

Line Cook -No Nights - Ever

Cook

I want to receive the latest job alert for cook in meridian, id

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected