Top 5 Line cook prep cook Jobs in Meridian, Ms

Line Cook/Prep Cook
Fare on Eighth —Meridian, MS
- $12.50 - $14.00 an hour
- Part-time
- Driver's License
- Fair chance
- In-person
- Paid training
- Dental insurance
Quick Apply
1d
Cook
Applebee's Grill + Bar | QRC LLC —Meridian, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Logan's Roadhouse —Meridian, MS
- $12 - $15 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Red Lobster —Meridian, MS
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Deli Cook/Line Cook
Greer's Market —Quitman, MS
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply

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Bumper's Drive-In —Quitman, MS
You're responsible for serving and delivering food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at Bumpers, Simply…
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Line Cook/Prep Cook

Fare on Eighth
Meridian, MS

Quick Apply

Job Details

Part-time
$12.50 - $14.00 an hour
1 day ago

Benefits

Paid training
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Kitchen knives
Safety regulations
Driver's License
Food safety sanitizing procedures

Full Job Description

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring the kitchen operates smoothly and efficiently. Your enthusiasm for food preparation, commitment to safety standards, and ability to work collaboratively will help create an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service environment.

Responsibilities

Prepare ingredients and cook menu items according to standardized recipes and quality standards
Assist with menu planning and ingredient sourcing to ensure freshness and variety
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and grills
Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety regulations
Follow proper food handling procedures to ensure safety and hygiene in all aspects of meal preparation
Collaborate closely with kitchen staff to coordinate meal production and meet service timelines
Support catering events by preparing large quantities of food while adhering to recipe specifications and safety standards

Experience

Previous experience in a food industry setting such as restaurants, catering, or dietary departments is preferred, but will train the right people
Familiarity with dietary aide responsibilities or dietary department experience is advantageous
Proven skills in food preparation, cooking techniques, and knife handling—including slicing techniques—are essential
Knowledge of food safety management practices and adherence to safety standards in production environments is required
Experience operating various kitchen equipment safely and effectively is highly desirable
Strong communication skills for effective coordination with kitchen staff and team members
Demonstrated ability to follow recipes accurately, maintain cleanliness, and uphold food handling protocols

Join us in creating delicious meals while honing your culinary expertise! We value energetic team players dedicated to delivering exceptional food service experiences.

Pay: $12.50 - $14.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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