Top 43 Kitchen manager Jobs in Merrimack, Nh

Food & Beverage Manager/Executive Chef
Hilton Garden Inn Manchester Downtown —Manchester, NH
- $65,000 - $75,000 a year
- Full-time
- Bar
- Microsoft Excel
- Management
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Thirsty Moose —Hudson, NH
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Head Cook - Bedford High School
Bedford School District —Bedford, NH
- Part-time
- High school
- Word processing
- Mid-level
4d
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
10d
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
12d
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor, Full Time Monday-Friday
Beth Israel Lahey Health —Tewksbury, MA
- $23.53 - $28.68 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Customer service
10d
Lead Carpenter- High-End Kitchen & Bath Remodeling
SRB Signature Kitchens and Bath —Lunenburg, MA
- $35 - $48 an hour
- Full-time
- Background check
- Construction site
- Residential
- Paid training
- Health insurance
Quick Apply
9d
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen and Restaurant Manager
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $45,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Food provided
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $25 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Food & Beverage Manager/Executive Chef

Hilton Garden Inn Manchester Downtown -
Manchester, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Management
ServSafe
Cooking
Team management
Food & beverage production
Typing
Managing food service teams
Bar ingredient mixing
General management

Full Job Description

Responsibilities:

· Be the driver of F&B with an entrepreneurial spirit that engages the Food and Beverage team to exceed all operating targets.

· Meet/Exceed Food and Beverage revenue.

· Manage and control all operating expense line items and operating expenditures within budget.

· Manage and lead the Food and Beverage team to achieve all profitability objectives.

· Monitor and report monthly on all Key Result Areas and provide the analysis to support the corrective actions to close operational gaps and meet operating objectives.

· Participate and manage the development of the annual budget and business planning process for all Food and Beverage profit centers.

· Lead and manage the performance of the Food and Beverage department to exceed guest expectations for product and service.

· Ensure that all guest experiences in the F&B department are positive, resulting in positive word of mouth, attainment of SALT score goals and positive Social Media reviews.

· Guide and direct the development of property menus, complete with standardized recipes and cost analysis that reflect the brand concept.

· Ensure buying programs are in place that result in the quality that meets our product standards at the lowest cost per unit.

· Assist with development process and implementation of the Food and Beverage marketing plan that results in maximizing the revenue opportunity for Food and Beverage.

· Manage the employee development process for the Food and Beverage team members through continual coaching and development to continuously improve performance and identify team members for recognition and advancement.

Expertise/Knowledge Required:

Minimum of two years Management experience in F&B setting
Minimum of two years cooking experience
Basic Bartending knowledge

Language Skills

Ability to read, analyze and interpret general business, technical procedures, company journals and government regulations. Ability to write reports and procedural duties/tasks. Effectively deliver all required information to managers and coworkers

Certificates and Licenses

Serve Safe Certified
TIPS Certified

We are proud to offer Competitive Pay, Performance Bonus Program, 401K Program, Health subsidy, Life Insurance and Long-Term Disability Insurance.

Job Type: Full-time

***Conditions Apply

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in merrimack, nh

Food & Beverage Manager/Executive Chef

Kitchen Manager

Culinary Director/Food Service Director (FSD)

Culinary Manager

Floating Chef Manager

Food Service Head Cook - Bedford High School

Culinary Supervisor

Kitchen Manager - Transitional Housing

Culinary Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor, Full Time Monday-Friday

Lead Carpenter- High-End Kitchen & Bath Remodeling

Lead Breakfast Cook at North Side Grille

Executive Chef

Kitchen and Restaurant Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Executive Chef

I want to receive the latest job alert for kitchen manager in merrimack, nh

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