Top 63 Culinary services / executive chef Jobs in Methuen, Ma

Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
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Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
13d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
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Catering Sales Manager
DoubleTree Manchester Downtown —Manchester, NH
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 401(k) matching
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Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
2d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
Casual Restaurant and Bar —Medford, MA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
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Retail Sales Executive- Southern New England
Baldor Specialty Foods —Chelsea, MA
- $70,000 - $100,000 a year
- Full-time
- Hybrid work
- Mid-level
- Business development
- Driver's License
- Travel reimbursement
- Paid holidays
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Executive Chef - Catering Dining
Tufts University —Somerville, MA
- $89,100 - $133,800 a year
- Extended hours
- Microsoft Word
- 7 years
- Microsoft Excel
13d
Cook I SE– Catering & Banquets
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Director of Sales- Boston
Baldor Specialty Foods —Chelsea, MA
- $200,000 - $265,000 a year
- Full-time
- Marketing
- Bachelor's degree
- Continuous improvement
- Commuter assistance
- Paid holidays
Quick Apply
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
9d
Strategic Business Development Manager – Food Service
Kayem Foods —Chelsea, MA
- $110,000 - $120,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Contracts
- Health savings account
- Paid holidays
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
SR. CHEF MANAGER - WALTHAM, MA
Eurest —Waltham, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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culinary services / executive chef jobs near methuen, ma

Food Service Director

HallKeen Assisted Living Communities -
Woburn, MA

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Staff supervision
Healthcare staff management
Food service health code compliance
ServSafe
Nutrition monitoring
Adhering to dietary requirements
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Energy efficiency & conservation
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Hospitality management

Full Job Description

Description:

Department: Food Services

Reports To: Executive Director

Status: Exempt

Job Summary

The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity within the Food Services Department. He/she must maintain appropriate levels staffing and food/supplies inventories and work within the established budget guidelines.

He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Food Services Department.

Duties and Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

Plans, develops, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Meet regularly with the Executive Director and Resident Care staff to assure compliance with residents' diet requirements.
Train staff, and monitor/promote independent programs for staff training.
Coordinate the Food Services department with the other departments.
Order and purchase food, supplies and equipment as needed.
Inventory, weigh and check all incoming deliveries of food and supplies.
Direct the proper storage of food and supplies and maintain an orderly inventory.
Develop, test and maintain a database of standard recipes.
Assure the delivery of meals to the dinning room at appropriate times.
Assist in food preparation and cleaning duties.
Plan and assist with special events including private dinners.
Periodically conduct a resident response program seeking evaluations of meals.
Evaluate food consumption and determine/minimize waste.
Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.

Requirements:

Minimum Qualifications

High School Diploma or general education degree (GED)
Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience acquired either through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and commercial kitchen and staff management.
Minimum of 1-3 years experience as a Chef with Supervisory work experience in a hospitality or healthcare environment.
Serve Safe Certification

Required Behavior

Innovate, plan, promote and supervise a food services program that meets or exceeds the minimum standards of quality, productivity and customer service of the property and accommodate the broad spectrum of taste, interests and personal therapeutic requirements of the resident population.
Recruit, hire, train discipline and supervise a full complement of staff who are capable and motivated to diligently and conscientiously devote their best efforts to the discharge of the responsibilities contained in their job descriptions and who present a professional demeanor to residents and prospective residents.
Maintain department records and perform administrative functions outlined on attached schedule.
Ensure adequate quantities of all menu items are prepared in advance of servicing time so as to not run out prior to all residents being served.
Establish, document, direct and assist in general kitchen and dining room sanitation procedures preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas.
Ensure and provide for the proper cleaning of pots, pans, utensils, eating silverware, china and glassware and routine and preventive maintenance of departmental equipment.
Attend staff and resident meetings to report and advise on all food service matters.
Ensure that employee meal policies and procedures are properly implemented and controlled.
Ensure efficient and effective use of all food services department and community resources, human resources and monetary resources within established budgetary guidelines, equipment and supplies.
Purchase all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods.
Comply with any and all state, local or federal rules, regulation and licensing requirement related to health, safety (OSHA), and general operation of the food services department.
Consult with and advise the Executive Director for the purposes of eliminating operation deficiencies. Communicate and channel to employer, all knowledge, business and other matters of information which could concern or be in any way beneficial to the business of the employer.
Diligently and conscientiously devote full and exclusive time and attention, best skills and efforts to the discharge of his/her duties. Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill and genuine interest in the resident's unique needs. Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the property.
Perform other such tasks as may be required from time to time by the management of the property.

Physical Demands

Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand for long periods of time.

Benefits:

Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

PI285995405

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Refine Your Search

culinary services / executive chef jobs in methuen, ma

Food Service Director

Senior Campus Executive Chef

Sous Chef Commissary

Catering Sales Manager

Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Director Culinary Services / Executive Chef

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

Executive Chef

Retail Sales Executive- Southern New England

Executive Chef - Catering Dining

Cook I SE– Catering & Banquets

Executive Chef - Residential Dining Hall

Executive Chef

Director of Sales- Boston

Chef Manager

Strategic Business Development Manager – Food Service

Director of Food and Beverage

SR. CHEF MANAGER - WALTHAM, MA

Executive Chef Manager

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