Top 42 Culinary cooking class Jobs in Miami, Fl

Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Culinary Cooking Class Instructor
Taste Buds Kitchen - Miami West —Miami, FL
- Part-time
- CPR Certification
- Management
- Mid-level
- Employee discount
Quick Apply
Executive Chef of The Club
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
10d
Pastry Cook
Nobu Miami —Miami Beach, FL
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Nectar Room/Saltbreeze
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Chef De Partie
MIKA Coral Gables —Coral Gables, FL
- Weekends as needed
- Mid-level
- Continuous improvement
- Team management
- Opportunities for advancement
Quick Apply
Recreational Chef Instructor
CocuSocial —Miami, FL
- $200 - $400 a day
- Contract
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Sous Chef – In Room Dining
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Mobile Children's Cooking Instructor North Miami & Coconut Grove Area - Seasonal
CookLearnGrow-A Kid's Mobile Cooking School —Miami, FL
- $25 - $30 an hour
- Temporary
- Background check
- Classroom
- High school diploma or GED
- Mileage reimbursement
Quick Apply
SUSHI COOK I
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Restaurant
- Entry level
- Resort
- Free parking
- AD&D insurance
Quick Apply
Bar Food Prep
Nobu Miami —Miami Beach, FL
- Weekends as needed
- Bar
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Select Specialty Hospital - Miami Lakes —Miami Lakes, FL
- $18.87 - $23.00 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef - Banquets
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Line Cook II - Soho Beach House Miami
Soho House & Co. —Miami Beach, FL
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Cook-PRN
Select Specialty Hospital - Miami Lakes —Miami Lakes, FL
- $22 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Line Cook - Eataly Aventura
Eataly North America —Aventura, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Health insurance
Quick Apply
Culinary Demo Associate -Williams Sonoma- Miami Beach
Williams-Sonoma, Inc. —Miami Beach, FL
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Wellness program
- Paid holidays
Cook
The Standard Spa, Miami Beach —Miami Beach, FL
- $20 - $23 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Chef de Cuisine - Krus Kitchen

Grassfed Culture Hospitality
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Management
Menu concept development
Plating
Storytelling
Leadership

Full Job Description

Lead the Culinary Vision — Chef de Cuisine at Krüs Kitchen

Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations. Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth.

We are seeking a visionary Chef de Cuisine to take the helm at Krüs Kitchen, our nationally acclaimed, ingredient-driven concept.

What we're looking for:

A strategic, disciplined culinary leader who can oversee daily kitchen operations with consistency, clarity, and calm under pressure
Deep technical mastery of cooking methods, station management, and kitchen systems, paired with the ability to teach and elevate the team’s skills.
A strong communicator who collaborates closely with ownership, FOH leadership, and the culinary team to maintain alignment on standards, menu direction, and service flow.
A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
A chef with a refined palate and creative vision, capable of developing dishes that balance seasonality, technique, and brand identity.
Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.
A systems‑driven operator who manages prep plans, par levels, ordering, inventory, and waste reduction with precision.
A chef who values cleanliness and compliance, ensuring food safety, sanitation, and health department standards are met every day.
A mentor with patience and high expectations, able to coach cooks, identify talent, and build a strong, cohesive team.

Responsibilites:

Oversee all daily kitchen operations, ensuring consistency, quality, and smooth service from prep through close.
Lead, train, and mentor the culinary team, providing clear direction, coaching, and accountability to build skill and confidence across all stations.
Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
Monitor food and labor costs, adjusting systems, prep, and purchasing to support profitability without compromising quality.
Manage ordering, inventory, and vendor relationships, ensuring accurate par levels, cost control, and consistent product quality.
Maintain strict food safety and sanitation standards, including proper storage, labeling, temperature control, and cleanliness throughout the kitchen.
Train and mentor junior cooks, offering guidance on technique, organization, and station management.
Identify and resolve operational issues, from equipment maintenance to workflow inefficiencies, ensuring a safe and productive kitchen environment.
Lead by example, modeling professionalism, calm under pressure, and a positive, respectful kitchen culture.
Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.The Krüs Kitchen Standard.
Participate in hiring and onboarding, helping build a strong, cohesive team aligned with the restaurant’s values and expectations.

As a Bib Gourmand honoree and Michelin Green Star recipient, our kitchen is built on intentional sourcing, elemental cooking, and deep respect for our ingredients. As Chef de Cuisine, you will be the driving force behind our daily culinary operations, ensuring every plate reflects our high standards and commitment to sustainability.

While your primary domain will be Krüs Kitchen, you will be joining a dynamic hospitality family that is expanding with intention and fire, including:

Los Félix: Four-time Michelin Star recipient and Michelin Green Star honoree
ZeyZey: Our vibrant outdoor music venue where culture, cocktails, and community collide
Tacos María: The rebellious little sister of Los Félix, slinging unapologetically good tacos
FÜM (Atlanta, GA): A bold new Italian concept rooted in open-fire cooking and house-made pasta

Mentorship & Pedigree

You will work closely with our Founder, Chef Sebastian Vargas. Bringing a world-class pedigree from kitchens like Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet, Chef Sebastian's philosophy is rooted in ancestral techniques, biodiversity, and storytelling through food. As Chef de Cuisine, you will collaborate with him to translate this philosophy into Krüs Kitchen's evolving menu, honoring both heritage and innovation.

Compensation & Growth

We believe in nourishing our leaders. We offer a highly competitive salary, performance-based incentives, and a culture of intentional development. As Chef de Cuisine, you will be pushed to refine your leadership skills, manage a passionate kitchen brigade, and drive the financial and creative success of the restaurant.

Why Join Us?

At Krüs Kitchen, cooking isn’t just a craft—it’s a calling. This is more than a job. It’s a movement. Apply now to step into culinary excellence.

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary cooking class jobs in miami, fl

Chef de Cuisine - Krus Kitchen

Culinary Cooking Class Instructor

Executive Chef of The Club

Pastry Cook

Sous Chef - Nectar Room/Saltbreeze

Chef De Partie

Recreational Chef Instructor

Sous Chef – In Room Dining

Mobile Children's Cooking Instructor North Miami & Coconut Grove Area - Seasonal

SUSHI COOK I

Bar Food Prep

Cook

Sous Chef Pelican Landing

Sous Chef - Banquets

Line Cook II - Soho Beach House Miami

Banquet Chef

Cook-PRN

Line Cook - Eataly Aventura

Culinary Demo Associate -Williams Sonoma- Miami Beach

Cook

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