Top 24 Sommelier Jobs in Miami Fl

Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
Quick Apply
Sommelier
Spicy Hospitality —Miami Beach, FL
- $10 - $15 an hour + tips
- Weekends as needed
- Hospitality
- English
- Mid-level
Quick Apply
Wine Steward
Crew Life at Sea —Miami, FL
- Full-time
- Serving
- Bar
- Sales
Quick Apply
Sommelier
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Bar
- Sales
- ServSafe
Sommelier
The Moore —Miami, FL
- Full-time
- Sales
- Customer service
- Senior level
Quick Apply
Sommelier - Hourly
SA Hospitality Group —Miami, FL
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
4d
Sommelier - Carbone Vino
Carbone Vino —Miami, FL
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
9d
SV-Server
SIXTY VINES MIAMI WTC, LLC —Miami, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
Gekko —Miami, FL
- Weekends as needed
- High school diploma or GED
- Restaurant
- 2 years
Quick Apply
Sommelier
Major Food Group LLC —Miami, FL
- $8 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Barchetta | Sommelier
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
2d
Lead Sommelier - Carbone Vino
Carbone Vino —Miami, FL
- $8 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- POS
- Health insurance
- Dental insurance
Quick Apply
9d
Wine Waiter
Crew Life at Sea —Miami, FL
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Lead Sommelier
Major Food Group LLC —Miami, FL
- $8 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- POS
- Health insurance
- Dental insurance
Quick Apply
9d
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
4d
Beverage Manager
Casey —Miami, FL
- From $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
11d
General Manager
Grove Bay Hospitality Group —Miami Beach, FL
- $75,000 - $95,000 a year
- Weekends as needed
- US work authorization
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
VIP Service and Sales Supervisor
Queen Miami Beach —Miami Beach, FL
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
MIKA Coral Gables —Miami, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
Quick Apply
4d

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Chief Sommelier

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$3,395 a month

Qualifications

Vendor relationship building
Customer communication
English

Full Job Description

Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board.

Responsibilities:

Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences.
Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities.
Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels.
Wine Training and Education: Conduct wine training sessions for dining and bar staff to enhance their knowledge of wines, including grape varieties, regions, production methods, and service techniques.
Wine Service: Provide expert wine recommendations and advice to guests, guiding them through the wine list and assisting with food and wine pairings to enhance their dining experience.
Wine Events and Tastings: Plan and execute wine tastings, wine-pairing dinners, and other special events to educate guests and promote the wine program.
Guest Relations: Establish rapport with guests, building relationships to understand their preferences and offer personalized wine recommendations and experiences.
Vendor Relationships: Foster strong relationships with wine suppliers, negotiate contracts, and ensure timely deliveries and competitive pricing.
Cost Control and Budgeting: Monitor and control wine-related costs, analyze sales data, and contribute to budget planning and forecasting.
Compliance and Safety: Ensure compliance with all relevant regulations and policies, including responsible alcohol service, safety procedures, and health standards.

Qualifications:

Wine Expertise: Extensive knowledge of wines, including different grape varieties, regions, vintages, and production methods. Certification from reputable wine education programs (such as WSET) is highly desirable.
Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships. Previous leadership or supervisory experience is preferred.
Service Excellence: A passion for delivering exceptional customer service and a demonstrated ability to interact with guests in a professional, friendly, and knowledgeable manner.
Communication Skills: Excellent verbal communication skills, with the ability to articulate wine information and recommendations to guests and team members effectively.
Leadership Skills: Strong leadership and mentoring abilities to train and motivate a team of sommeliers and dining staff.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting the wine program accordingly.
Organizational Skills: Exceptional organizational skills to manage wine inventory, track sales, and maintain accurate records.
Problem-Solving: Strong problem-solving skills and the ability to handle guest inquiries, complaints, and special requests related to the wine program.
Adaptability: Willingness to work in a dynamic and fast-paced environment, adjusting to the ship's schedule and itinerary changes as required.
Language Skills: Proficiency in English is required. Additional language skills are advantageous, particularly those commonly spoken by cruise ship guests.

Quick Apply

Refine Your Search

sommelier jobs in miami fl

Chief Sommelier

Sommelier

Wine Steward

Sommelier

Sommelier

Sommelier - Hourly

Sommelier - Carbone Vino

SV-Server

Server

Sommelier

Barchetta | Sommelier

Lead Sommelier - Carbone Vino

Wine Waiter

SV-Server

Lead Sommelier

Director of Food and Beverage

Beverage Manager

General Manager

VIP Service and Sales Supervisor

Restaurant Manager

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