Top 70 Executive kitchen manager Jobs in Michigan

Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Chef for Luxury Inn
The Wickwood Inn —Saugatuck, MI
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
13d
Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
13d
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Executive Chef at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Chef de Cuisine
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
Quick Apply
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
Executive Chef
Dirty Dog Jazz Cafe —Grosse Pointe Farms, MI
- From $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Continuous improvement
- Paid holidays
- Paid time off
Quick Apply
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d

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executive kitchen manager jobs near michigan

Executive Sous Chef

The Homestead -
Glen Arbor, MI

Quick Apply

Job Details

Part-time | Full-time
From $25 an hour

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Culinary experience
Inventory management
Safety regulations
Team development
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Title: Executive Sous Chef

Location: The Homestead Resort, Glen Arbor, MI
Reports To: Food and Beverage Manager
Position Type: Full-Time, Year-Round

The Homestead Resort

The Homestead is a destination resort located on the shore of Lake Michigan inside the Sleeping Bear Dunes National Lakeshore, and has been chosen by the viewers of Good Morning America as the "Most Beautiful Place in America.". Our goals for guest service are highly elevated, proactive and personalized as we warmly welcome every guest and provide heartfelt support at every interaction.

Job Description

The Executive Sous Chef will oversee kitchen operations while working closely with the Food and Beverage Manager to manage the culinary team, ensuring the seamless execution of food service across for all Homestead restaurants, including events. This position requires advanced culinary expertise, leadership skills, and a strong understanding of kitchen operations, including inventory management, staff development, and quality control. The Executive Sous Chef will be instrumental in maintaining the restaurant’s reputations for outstanding food and service.

Key Responsibilities

· Assist the Food and Beverage Manager in overseeing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and presentation of dishes for all of the Homestead outlets and events.

· Supervise and lead kitchen staff, including sous chefs, line cooks, prep cooks, and other culinary team members, ensuring efficient operations and teamwork.

· Manage kitchen inventory, ordering, and receiving of ingredients, and ensure proper storage, rotation, and waste reduction.

· Maintain the highest standards of cleanliness, food safety, and sanitation in all kitchen areas, adhering to all health regulations and company policies.

· Ensure staff training and development, fostering an environment of continuous learning and improvement.

· Assist in the preparation and execution of large-scale events, catering services, or private dining experiences as needed.

· Collaborate with the Food and Beverage Manager to ensure that the kitchen is well-equipped, organized, and running efficiently.

Qualifications

· Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or executive sous chef role.

· Strong leadership qualities, with the ability to motivate and guide a diverse team.

· Extensive knowledge of food safety, sanitation practices, and kitchen safety regulations.

· Excellent communication skills, both verbal and written, with the ability to interact with guests, staff, and management effectively.

· Ability to work in a fast-paced environment, stand for extended periods, and lift heavy items when necessary.

· Willingness to work nights, weekends, and holidays as needed.

Preferred Skills

· Experience in a resort or multi-outlet property.

· Familiarity with catering and large-scale banquet operations.

· Strong understanding of cost control and budgeting in a culinary setting.

Compensation

Starting at $25/hour
Seasonal bonus based upon a percentage of the hourly wage for each hour worked.

Benefits

· Opportunities for career advancement and professional development

· Employee discounts and perks

· Health and wellness benefits

Equal Opportunity

The Homestead is an equal opportunity and affirmative action employer which makes employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.

More Information

For more information about joining our team and working in an exceptionally attractive area, please visit the websites for our property, our golf property, and our visitors bureau. They are thehomesteadresort.com, manitoupassagegolfclub.com, and sleepingbeardunes.com.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in michigan

Executive Sous Chef

Chef for Luxury Inn

Executive Kitchen Manager- HopCat

Sous Chef

Executive Chef

Director Culinary Services-Saginaw, MI

Executive Chef Partner

Executive Chef

MDRD Executive Chef

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Kitchen Manager

Kitchen Manager

Chef de Cuisine

Executive Chef

Executive Chef

Executive Sous Chef- Lansing Center

Sous Chef

Culinary Services Director

Executive Chef

Executive Chef

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