Top 22 Executive chef Jobs in Middleboro, Ma

Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
11d
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
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13d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
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5d
Executive Chef
Vicente’s Supermarket —Brockton, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Customer service
Quick Apply
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
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Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
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Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
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2d
Culinary Manager Opportunity | Hanover, MA | $75K
Gravity Talent Partners —Hanover, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
Chef de Cuisine
Sullivan's Castle Island —Hanover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
12d
Executive Chef
William B Rice Eventide Home Inc —Weymouth, MA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply
13d
Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
2d
Chef Manager
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $23 - $25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Chef Manager
Compass Corporate —North Easton, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $75,000 a year
Quick Apply
11d

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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6d
Executive Chef 3
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Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
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Director of Dining Experience (Chef Manager) [management]

Senior Living Residences -
Canton, MA

Quick Apply

Job Details

Full-time
From $75,000 a year
11 days ago

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff

Full Job Description

Director of Dining Experience (Chef Manager)

Canton, Massachusetts

ABOUT OUR COMMUNITY

Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Cornerstone at Canton is located at 175 Revere St, Canton, MA. Learn more about Cornerstone at Canton here.

AVAILABLE SHIFTS

Full Time: salaried position with rotating manager-on-duty weekends bimonthly

PAY & BENEFITS

Annual rate starting at $75,000

Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:

DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!
Generous bonus program for referring associates and or residents
Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!
Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.
Nationwide tuition rewards program.
Free meal during scheduled shifts.
Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter Benefits include pre-tax savings on public transportation passes and parking (conveniently located near Canton Center commuter rail)

WHAT WILL YOU BE DOING?

The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.

REQUIREMENTS:

Education: Degree in Culinary Arts or Restaurant Service, preferred
Certification: Food Safety certification, required
Experience: Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively
Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
Communication: An ability to communicate effectively with residents and co-workers
Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Not ready to apply just yet but have questions? Email us at [email protected].

Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.

Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

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executive chef jobs in middleboro, ma

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