Top 20 Executive chef Jobs in Middleburg Va

Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
Executive Chef
Salamander Hospitality —Middleburg, VA
- $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
- Opportunities for advancement
Quick Apply
1d
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Seasons Yield Farm LLC —Round Hill, VA
- $70,000 - $100,000 a year
- Full-time
- Hospitality
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
3d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
PF Changs —Fairfax, VA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Executive Chef
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Senior level
- 4 years
- Leadership
Quick Apply
Head Chef and Kitchen Manager
Silver Branch Brewing —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
Warrenton Head Chef
Silver Branch Brewing Company —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Senior level
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport
Aventino's Italian Restaurant - Dulles International Airport —Dulles, VA
- Weekends as needed
- ServSafe
- 5 years
- Office
Quick Apply
19h
Executive Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $70,000 - $72,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Tuition reimbursement
Quick Apply
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
Culinary Manager
Bonefish Grill —Fairfax, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
Obtain and maintain a license by the WV Racing Commission and/or WV Lottery as may be required for this position.
Chef de Cuisine
Water Bar —Arlington, VA
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost. Ability to train and develop cooks across stations…
$100,000 - $110,000 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
The Country Club at Muirfield Village-GSI Executive Search —Dublin, OH
Certified Executive Chef (CEC) credential or active pursuit of certification preferred. Banquet Capacity:* Two ballrooms, combined seating up to 200 guests.
Quick Apply
2d
Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
Quick Apply
19h

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in middleburg va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sports Bar Chef de Cuisine

Hollywood Casino at Charles Town Races -
Charles Town, WV

Apply Now

Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Microsoft Outlook
Guest relations
ServSafe
Spreadsheets
Basic math
Providing information to customers
Cooking
Workplace dispute resolution
TIPS
Customer engagement

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.
Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.
Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory.
Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.

Maintains strict confidentiality in all departmental and company matters.
- Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.
- Must have excellent verbal and written communication skills.
- Must be proficient in Microsoft applications (Excel, Word, and Outlook).
- Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

BRING US YOUR BEST.:

Responsible for staff development and training programs.
Responsible for rewards and recognition program to maximize employee engagement.
Evaluates team members within department and delivers constructive feedback to employees in regards to performance.
Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.
Manages work procedures and expedites workflow.

Provides recommendation for employee performance (disciplining, coaching, and counseling).
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Obtain and maintain a license by the WV Racing Commission and/or WV Lottery as may be required for this position.
Successfully complete and maintain certification in the Beverage Service Program (TIPS and TOPS) as may be required for this position.
Obtain and maintain proper Food Handler Certification.
Be ServSafe Certified in accordance with WV Health Code Regulations.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

executive chef jobs in middleburg va

Sports Bar Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef

Head Chef and Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Head Chef and Kitchen Manager

Head Sushi Chef

Warrenton Head Chef

Executive Chef-Reston

Executive Chef

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport

Executive Sous Chef

Lead Chef

Culinary Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in middleburg va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected