Top 6 Executive chef Jobs in Middlebury, Vt

Head Chef
Mountain Top Resort —Chittenden, VT
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
1d
Lead Pastry Chef
Haymaker Bun Company —Middlebury, VT
- $19 - $25 an hour
- Weekends as needed
- No background check
- Mid-level
- Bakery
- Store discount
- Paid time off
Quick Apply

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Head Chef
Mountain Top Resort —Chittenden, VT
Lead menu planning and development, ensuring variety and quality of services for our guests. Monitor food inventory and order supplies as needed, implementing…
$55,000 - $65,000 a year
Quick Apply
Head Chef
The Matterhorn —Stowe, VT
Head chef is responsible for managing all prep, monitoring inventory, training, placing orders and maintaining a clean workspace.
$65,000 - $85,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Head Chef

Mountain Top Resort -
Chittenden, VT

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Culinary experience
Team leadership
Restaurant management
Cooking
Kitchen management
Managing kitchen staff
Leadership

Full Job Description

Mountain Top Resort is a 4-season luxury resort located in Central Vermont. Catering to large wedding parties, corporate groups, and family vacationers, we’re consistently seeking to add top-tier talent to our team. We are currently hiring for a head chef for our dining room spaces, both our Restaurant and Tavern. The position will be commensurate with experience.

Key Responsibilities include:

Creating, Ordering, Prepping, and Executing Seasonal Menus for our Dining Room and Tavern
Following safety and Sanitation regulations
Maintaining a clean and organized work area
Prepare and Cook food according to recipes and standards
Lead menu planning and development, ensuring variety and quality of services for our guests
Assist in the training of any and all kitchen staff
Monitor food inventory and order supplies as needed, implementing cost-saving measures where necessary
Ensure the quality of all food items served
Work in conjunction with the Resort’s management team to maintain equipment required for the delivery of service standards
Work in conjunction with Banquet Chefs and Food + Beverage Director to ensure the resort’s standards are consistently being met, both internally and externally

Qualifications Include:

Head Chef / Executive Chef Experience: 3+ Years or more
Cooking Experience: 3+ years or more
Ability to work 10 hour shifts
Morning Shifts and Evening Shifts as Needed
Weekend Shifts (Required)
Outstanding communication and leadership skills
Good working knowledge of culinary trends and optimized kitchen processes
Ability to manage tasks and responsibilities across the full spectrum of the kitchen
Culinary degree or certification

Benefits:

Full-Time Position
401(K) Matching after 1 year
PTO after 6 months
Health Insurance Stipend after 6 months
Flexible Schedule

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)

Ability to Commute:

Chittenden, VT 05737 (Required)

Ability to Relocate:

Chittenden, VT 05737: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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executive chef jobs in middlebury, vt

Head Chef

Head Chef and Kitchen Manager

Lead Pastry Chef

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