Top 4 pastry assistant Jobs in middletown ct

Baker (Early Morning/Weekend Shift)
The Flour Girl Bakery, LLC —Hebron, CT
- $17.50 - $20.50 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
4d
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply

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Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
Proven ability to *implement standards, troubleshoot production issues, and maintain consistency at scale*. Luxury is earned through discipline, repetition, and…
$75,000 - $90,000 a year
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11d
Executive Sous Chef
Citarella —Southampton, NY
Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.
$110,000 - $130,000 a year
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Assistant Baker
Winn Winn Cafe —Columbus, OH
The Assistant Baker also contributes to broader food preparation tasks and upholds the cleanliness and organization of the kitchen.
$15 - $17 an hour
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Baker Assistant
Two Dolls Cakery —Hilliard, OH
 Willingness to obtain a food safety certification over time. May also assist in the front serving area when needed. This role supports the head baker with.
$11.50 - $13.50 an hour
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Baker (Early Morning/Weekend Shift)

The Flour Girl Bakery, LLC
Hebron, CT

Quick Apply

Job Details

Full-time
$17.50 - $20.50 an hour
4 days ago

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Bakery
Food production
Bread making
Safety standards in production
Quality standards in production
Cupcake preparation
Brownie preparation
Time management

Full Job Description

About The Flour Girl Bakery

The Flour Girl is a beloved woman-owned and operated bakery and café dedicated to creating delicious, nourishing food. We pride ourselves on the slow, meticulous process of baking, especially our signature wild yeast sourdough bread and our scratch-made daily pastries. We are a community hub that values quality ingredients and artisanal techniques in every product we create.

Position Summary

We are seeking a dedicated and reliable Baker to manage our crucial early morning and weekend production. This role is essential for preparing the daily selection of sweet pastries, opening the bakery, and ensuring all prep work is completed efficiently for the day ahead. The ideal candidate has a strong work ethic, a meticulous approach, and the consistency needed for high-quality production.

Key Responsibilities

Daily Production & Opening:

Lead the Opening Shift: Arrive at 5:00 AM several days a week to open the bakery and begin production, ensuring all items are ready for the morning rush.
Bake Off Daily Sweet Items: Prepare and bake off a variety of scratch-made pastries, including muffins, cookies, sourdough scones, and other seasonal delights.
Cinnamon Roll Production: Prepare our famous Sunday Cinnamon Rolls and other rolled sweet dough items for the weekend rush.
Prep Work: Execute ingredient scaling, mixing, and preparing components (fillings, frostings, toppings) required for all daily production.

Artisan Bread Support:

Assist the Head Baker with shaping and basic handling of our signature sourdough and other yeast breads as needed.

Kitchen Operations:

Maintain an immaculately clean and organized workstation and production area, adhering to all health and safety standards.
Assist with receiving and storing ingredient deliveries, ensuring proper rotation (FIFO).
Monitor inventory levels and communicate stock needs to the Head Baker.

Required Qualifications & Availability

Experience: Some professional experience with yeast-leavened doughs (breads, rolls, sweet rolls, etc.) is required. Previous experience as a baker or pastry assistant is highly preferred.
Availability: Must be available to work:
Sundays from 8:00 AM – 3:00 PM.
At least three other days per week with a required 5:00 AM start time.
Physical Stamina: Ability to stand for extended periods, lift up to 50 lbs, and work efficiently in a fast-paced environment.
Skills: Excellent time management and the ability to work independently with minimal supervision while adhering to strict deadlines.

Compensation & Benefits

Wage/Salary: Hourly Wage is $17.25 per hour, plus tips.

Job Type: Full-time

Pay: $17.50 - $20.50 per hour

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

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pastry assistant jobs in middletown ct

Baker (Early Morning/Weekend Shift)

Atticus Baker

Atticus Bakery Bread Lead

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