Top 18 Chef Jobs in Midland, Tx

Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Odessa, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Chef
Corporate Hospitality Service —Midland, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eurest —Midland, TX
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF I - Odessa, TX
Morrison Healthcare —Odessa, TX
- $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Cooking
- Mid-level
Quick Apply
GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- 5 years
- Data analysis skills
Quick Apply
Pastry Chef at INDULGENCE CATERING
INDULGENCE CATERING —Midland, TX
- $17 - $24 an hour
- Entry level
- Kitchen
- Kitchen experience
Quick Apply
18h
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Pastry Chef - Part Time
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $21 an hour
- Part-time
- Sales
- Customer service
- English
Quick Apply
Banquets Sous Chef
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $65,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Campus Dining Executive Chef
GENUINE FOODS —Odessa, TX
This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and…
$65,000 - $75,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Executive Chef

Santomar contemporary cuisine
Midland, TX

Quick Apply

Job Details

Full-time
$95,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Food service health code compliance
Recipe development
Customer service
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Shift management
Cost control
Managing catering events
Food sanitation practices
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff management and quality control. Your expertise in fine dining, catering, and food service management will ensure exceptional service and culinary excellence across all outlets. This is an exciting opportunity for a motivated leader eager to inspire a team, innovate menus, and uphold the highest standards of food safety and hospitality.

Duties

Lead and supervise the culinary team, fostering a positive, collaborative work environment focused on excellence in food production and service
Develop innovative menus that reflect current trends while maintaining quality standards and cost efficiency
Oversee daily kitchen operations, including food preparation, inventory management, and shift management to ensure smooth workflow
Manage food safety protocols diligently, ensuring compliance with health regulations and proper food handling procedures
Coordinate catering events, banquets, and special functions with precision in planning, execution, and presentation
Monitor inventory control and food management processes to minimize waste and optimize resources
Train staff on culinary techniques, customer service standards, and safety procedures to promote professional growth

Qualifications

Proven experience in fine dining environments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising experience in high-volume settings
Demonstrated leadership skills with the ability to manage teams effectively across shifts
Strong knowledge of dietary department operations, catering logistics, and food safety regulations
Proficiency in menu planning, inventory control, kitchen management, and food handling practices
Experience in hospitality or food industry roles with a focus on culinary excellence and customer satisfaction
Excellent cooking skills complemented by expertise in kitchen management, food service management, and bartending as needed

Join us as an Executive Chef where your culinary vision will inspire teams, delight guests, and set new standards for exceptional dining experiences. We value energetic leaders who are passionate about hospitality, dedicated to quality, and eager to make a lasting impact through innovative cuisine.

Job Type: Full-time

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in midland, tx

Executive Chef

Campus Dining Executive Chef

Chef

Executive Chef

EXECUTIVE CHEF I - Odessa, TX

Sous Chef

SOUS CHEF

GENERAL KITCHEN MANAGER

Pastry Chef at INDULGENCE CATERING

Sous Chef

Assistant Pastry Chef - Part Time

Banquets Sous Chef

Pastry Chef

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