Top 16 Sous chef Jobs in Midland, Tx

SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Cooking
- Mid-level
Quick Apply
Sous Chef
Corporate Hospitality Service —Midland, TX
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Midland, TX
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
6d
Sous Chef - Senior Living
Cima Senior Living —Odessa, TX
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Flexible schedule
Quick Apply
Banquets Sous Chef
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $65,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
Quick Apply

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
15h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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SOUS CHEF

Permian Lodging Operating Partners -
Midland, TX

Quick Apply

Job Details

Full-time

Qualifications

CPR Certification
HACCP Certification
Cooking
High school diploma or GED
First Aid Certification
HACCP
Managing kitchen staff
Delegation
AED Certification

Full Job Description

Description:

POSITION PURPOSE

Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to the Permian Lodging menus in order to create quality food products.

ESSENTIAL FUNCTIONS

Assign, specific duties to all employees for efficient operation of the kitchen. Visually inspect, food inventory for proper freshness. Ensure proper receiving, storage (including temperature setting and temperature charts) and rotation of food products so as to comply with health department regulations and HACCP regulations. Adhere to control procedures for cost and quality. Deploying FIFO inventory usage. Ensure cleanliness and organization are being followed in all areas of the kitchen. Enforce, monitor and inspect daily cleaning in all areas of the kitchen.

Train and supervise kitchen staff in the proper preparation of menu items. Ensure all staff are following proper sanitary and uniform requirements.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the remote hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Permian Lodging. In addition, attendance at all scheduled training sessions, safety meetings is required.

Requirements:

EDUCATION

High school or equivalent education required.

Culinary training as a recognized training institute

EXPERIENCE

Minimum two years first cook experience required. Prior supervisory experience required. Previous hospitality experience preferred.

LICENSES or CERTIFICATIONS

Food Safe Certificate and HACCP certificate

First Aid w/CPR & AED

Ability to obtain and/or maintain any government required licenses, certificates or permits.

Quick Apply

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sous chef jobs in midland, tx

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef

Cook

Sous Chef - Senior Living

Banquets Sous Chef

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