Top 580 Head cook Jobs in Midvale, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook - Breakfast
First Watch Rise and Smile LLC —Pleasant Grove, UT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Outside Sales Representative- Food Service Sales- Utah
Charlie's Produce —Salt Lake City, UT
- Full-time
- 5 years
- Pass drug screening
- Cooking
- Free parking
- Profit sharing
Quick Apply
Cook
Sonic Drive-In —Draper, UT
- $12 - $14 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cook (PT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Cook
Atomic Biscuit —Salt Lake City, UT
- $19 - $20 an hour
- Full-time
- Casual dining restaurant
- US work authorization
- In-person
Quick Apply
Cook
Sonic Drive-In —Midvale, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook (FT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Cook
COPPER RIDGE HEALTH CARE —West Jordan, UT
- $18 - $20 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
21h
Line Cook
North Italia —Riverton, UT
- $17.00 - $20.50 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
The Cheesecake Factory —Murray, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Senior Living Cook
Solstice at Sandy —Sandy, UT
- $19 - $23 an hour
- Part-time
- Hospitality
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook
Topgolf —Midvale, UT
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
10d
Cook
Panda Restaurant Group —West Jordan, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
SPORTS VENUE CULINARY COOK
Levy Sector —Herriman, UT
- $18 - $20 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COOK
Park City School District —Park City, UT
- $27.26 - $39.62 an hour
- Part-time
- ServSafe
- High school diploma or GED
- School
11d
Food Service Assistant
Costco Wholesale Corporation —Murray, UT
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Station Cook
American Dining Creations —Midvale, UT
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in midvale, ut

Heritage Grill Line Cook

Prep Cook

Line Cook - Breakfast

Outside Sales Representative- Food Service Sales- Utah

Cook

Cook (PT)

Cook

Cook

Cook (FT)

Cook

Line Cook

Line Cook

Senior Living Cook

Cook

Cook

Cook

SPORTS VENUE CULINARY COOK

COOK

Food Service Assistant

Station Cook

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