Top 51 Kitchen manager Jobs in Midvale, Ut

Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager - Wine Bar & Kitchen
Tannin Bar —Park City, UT
- $62,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
3d
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
2d
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
10d
Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center
Salt Lake County —West Jordan, UT
- $16.32 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Senior Merchandise Manager: Kitchen, Housewares & Decor
Bed Bath & Beyond —Salt Lake City, UT
- Full-time
- Microsoft Excel
- Marketing
- Merchandising
- Tuition reimbursement
- 401(k) matching
13d
Kitchen Manager
SAL of Oquirrh Meadows LLC —South Salt Lake, UT
- $22 - $23 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Kitchen Manager
Village Inn Walker Group —Murray, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Elementary Food Service Manager - YESS and Sstep Program
Granite School District —Salt Lake County, UT
- From $22.30 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Mid-level
18h
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
10d
Lead Cook
Matteo Italian Restaurant —Salt Lake City, UT
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
Kitchen Manager, Pizza Cook, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
3d
Lead Cook
Utah Mammoth —Sandy, UT
- Weekends as needed
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
9d
Kitchen Shift Lead, DashMart
DoorDash USA —Salt Lake City, UT
- $21.70 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport
Paradies Lagardere UT EE Dining, LLC —Salt Lake City, UT
- $22 an hour
- Part-time
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Assistant Manager Food Services/Auxiliary Services
Salt Lake Community College —Taylorsville, UT
- $52,302.15 - $55,000.00 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Lead Cook
American Dining Creations —Midvale, UT
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d

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kitchen manager jobs near midvale, ut

Kitchen Manager

Garage Grill Draper
Draper, UT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service purchasing
Budget control
Coaching
Labor cost analysis
Cooking
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Kitchen Manager

Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE)

Lead the Kitchen. Inspire the Team. Deliver Exceptional Food.

Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism, accountability, and a passion for exceptional food and hospitality.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing high-performing kitchen teams, and is committed to operational excellence, we'd love to hear from you.

At Garage Grill Draper, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

Position Summary

As the Kitchen Manager, you will provide leadership for all Back of House operations while partnering with the Assistant Kitchen Manager to ensure exceptional food quality, food safety, operational efficiency, and team performance. This is a full-time leadership position requiring a commitment of 45 hours per week minimum, with additional hours as business needs require.

Essential Responsibilities

Oversee all daily Back of House operations.
Lead by example while maintaining Garage Grill Draper's standards for food quality, consistency, cleanliness, and presentation.
Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members.
Create schedules that balance operational needs while effectively managing labor costs.
Oversee employee performance through coaching, performance management, and accountability.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Oversee inventory management, purchasing, receiving, product rotation, and vendor relationships.
Control food costs through proper ordering, waste reduction, and portion control.
Maintain a clean, organized, and safe kitchen environment.
Partner with the Front of House Management Team to deliver an exceptional guest experience.
Analyze kitchen operations and implement improvements that increase efficiency, productivity, and profitability.
Foster a positive, respectful, and team-oriented culture while maintaining high performance standards.

Qualifications

Required

Minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant.
Proven ability to lead, motivate, coach, and develop Kitchen Team Members.
Strong knowledge of food preparation, kitchen operations, sanitation, food safety, inventory management, and cost controls.
Experience managing labor costs, food costs, purchasing, and inventory.
Excellent organizational, communication, leadership, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume kitchen environment.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts based on business needs.

Required Certification

Candidates must possess or obtain upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $65,000–$70,000 annually, depending on experience.

Benefits

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Time Off
Employee Dining Discount
Professional growth and advancement opportunities

Why Join Garage Grill Draper?

At Garage Grill Draper, we're passionate about delivering exceptional food and outstanding hospitality while creating a workplace where our employees can thrive. We value integrity, accountability, teamwork, and continuous improvement.

If you're ready to lead a talented kitchen team, make a meaningful impact, and continue growing your culinary leadership career, we'd love to meet you.

Apply today and become part of the Garage Grill family!

Position Details

Job Type: Full-Time
Expected Schedule: Minimum of 45 hours per week
Salary: $65,000–$70,000 per year (DOE)
Location: Draper, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Garage Grill is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have a minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant?

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in midvale, ut

Kitchen Manager

Kitchen Manager - Wine Bar & Kitchen

Sous Chef

Head Pastry Chef

Lead Line Cook/Sous Chef

Kitchen Manager

Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center

Senior Merchandise Manager: Kitchen, Housewares & Decor

Kitchen Manager

Kitchen Manager

Elementary Food Service Manager - YESS and Sstep Program

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Lead Cook

Executive Chef

Kitchen Manager, Pizza Cook, South Jordan (Daybreak)

Lead Cook

Kitchen Shift Lead, DashMart

Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport

Assistant Manager Food Services/Auxiliary Services

Lead Cook

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