10
executive chef jobs in midway, ky
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
13d
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
11d
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Sodexo —Lexington, KY
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
5d
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
More jobs to discover
Find similar jobs that you might be interested in.
Holly Hill Inn —Midway, KY
Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in. Manage daily performance of all BOH team members to…
$50,000 - $60,000 a year
Quick Apply
Beaumont Inn —Harrodsburg, KY
Collaborate with front-of-house staff to ensure smooth service. This role ensures an exceptional dining experience while managing costs and leading a productive…
Quick Apply
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Check out jobs in cities near your current location, Columbus
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
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