Top 25 Chef de Jobs in Midway, Ut

Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
US Synthetic - Chef de Partie
US Synthetic —Orem, UT
- From $18.50 an hour
- Urgently hiring
- High school diploma or GED
- Computer skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
7d
Chef de Partie
Montage International —Park City, UT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
1d
Line Cook
PF Changs —Orem, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Chef d’Équipe- Vente au Détail
Roots —Park City, UT
- Part-time
Quick Apply
Sous Chef Shed - Full time
PROMONTORY DEVELOPMENT LLC —Park City, UT
- $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
5d
Sous Chef | Hearth Grille | Promontory | Park City
PROMONTORY DEVELOPMENT LLC —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
12d
Cocinero
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
Quick Apply
Line Cook, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $21 - $22 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Team Member
1188 - Dave's Hot Chicken - Desert De Oro Foods, Inc. dba Dave's Hot Chicken —Salt Lake City, UT
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Line Cook
Bout Time Pub and Grub —Lehi, UT
- $16 - $17 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
14d
Team Member
1150 - Dave's Hot Chicken - Desert De Oro Foods, Inc. —Orem, UT
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
8d
Support Staff / Psych Tech (Swing Shift & Weekends)
Turning Point Centers- Lone Peak —Sandy, UT
- $17 - $19 an hour
- Overtime
- Background check
- Adults
- Residential
- Paid training
- Disability insurance
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
1150 - Dave's Hot Chicken - Desert De Oro Foods, Inc. —Orem, UT
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
8d
Shift Leader
1188 - Dave's Hot Chicken - Desert De Oro Foods, Inc. dba Dave's Hot Chicken —Salt Lake City, UT
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply

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Chef de Cuisine - 1886

Homestead Midway Utah
Midway, UT

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Cooking
English
Supervising experience
Team management
Managing kitchen staff
Financial acumen

Full Job Description

Property Description:

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview:

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications:

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 2 years Banquet Chef experience preferred.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
College degree or certification in culinary field/hospitality field preferred.
No employee will pose a direct threat to the health/safety of self or others

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

Refine Your Search

chef de jobs in midway, ut

Chef de Cuisine - 1886

Chef de Cuisine | Kita

US Synthetic - Chef de Partie

Chef de Partie

Line Cook

Chef d’Équipe- Vente au Détail

Sous Chef Shed - Full time

Chef de Cuisine

Sous Chef | Hearth Grille | Promontory | Park City

General Manager

Cocinero

Line Cook, Le Depot Brasserie

Team Member

Line Cook

Team Member

Support Staff / Psych Tech (Swing Shift & Weekends)

Foundry Grill Sous Chef - FTYR - Season Pass included

Line Cook - Experienced

Shift Leader

Shift Leader

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