PLEASE READ ENTIRE POST BEFORE APPLYING!
Do you enjoy working with people? Do you have a spirit to serve? Then come join the Brighthearted™ team at the Hilton Garden Inn - Dover! We are currently interviewing for exceptional people to work in our Food and Beverage Department.
Our Associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Hilton Garden Inn Dover may be your perfect match.
Apply now for the position of Breakfast Line Cook.
SUMMARY:
The Breakfast Liner Cook prepares all food products, and follows established recipes accurately measuring all ingredients, and demonstrating quality food preparation and presentation techniques. The Cook adheres to established food production and sanitation standards and techniques. This includes, but is not limited to adhering to, time and temperature guidelines, and cleaning, sanitizing, and maintenance procedures.
RESPONSIBILITIES:
Food Preparation and Presentation:
- Prepares/garnishes food for service by following established recipes, employing quality food preparation and presentation. Keeps food items stocked and available, using first in-first out system and lets management know of stock levels for ordering purposes.
- Ensures accuracy and enforces established quality standards in p reparation of all items.
- Cross-trains in expeditor position and works assigned shifts.
Sanitation:
- Adheres to time/temperature principals, following proper cleaning, sanitizing and maintenance procedures for surfaces, walls, and storage areas.
- Covers, labels, dates, and stores all food products according to established standards.
- Properly rotates all food products.
- Follows all established cleanliness and sanitation rules.
- Cleans assigned storage units including refrigeration, shelving, and work surfaces.
Organization:
- Organizes and maintains all storage units, including shelving, dry and refrigerated storage.
- Exercises initiative; participates in decision making and problem solving.
- Maintains positive, team-oriented behavior; communicates effectively.
- Sets up and breaks down all areas of the kitchen.
QUALIFICATIONS:
- Ability to organize people and processes.
- Ability to work efficiently at a fast pace, and exercise well-developed time management skills.
- Ability to adapt to changing situations and needs in a calm and diplomatic manner.
- Ability to multi task, work independently when needed, and display a team oriented approach to work and staff.
- Ability to maintain punctuality and maintain excellent attendance.
- Strong customer service skills.
- Strong reading and writing capabilities.
- General knowledge of food safety and sanitation practices. Ability to complete hotel paid ServSafe course.
EDUCATION & EXPERIENCE
· Minimum of Hich School diploma or GED
· SERVE-SAFE or equivalent REQUIRED
· Minimum of 1 year of breakfast cooking experience in a hotel or FULL SERVICE restaurant. Fast food experience is not sufficient for this position.
WORK HOURS:
- This is an Essential Personnel Position that is expected to work during severe weather, closings and/or special events. Must have reliable transportation.
- Our breakfast is served 7-days 6a-10a. Shifts begin 60 minutes prior to service. There may also be some assistance required in prepping for banquets. Banquets are subject to scheduling and our sales efforts. Banquets are up to a maximum of 100 people.. This is an AM position. While part-time in the beginning, this position may offer additional hours dependent upon business.
- Position will be 5-6 days per week until October, when it is expected to decline. Hours will be available if you are willing to work AM or PM shift and assit possibly in other areas.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, disability status, protected veteran status, or any other characteristics protected by law.
We offer full time associates Medical, Health, Dental, and Vision benefits, matching 401(k), performance incentives, and other benefits. As a Hilton Team Member, you are also provided with industry travel discounts.
What are you waiting for? Send your resume today for immediate consideration! Please apply in person or send resume ONLY. Phone calls for this position will not be accepted. Due to the large volume of applications received, we will not be able to update individuals on the status of their application.
Welcome to Our Garden!
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
People with a criminal record are encouraged to apply
Experience:
- Breakfast Line Cook: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person
