Top 62 Food manager Jobs in Milford, Ny

Catering & Banquet Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
7d
store manager - Oneonta
Starbucks —Oneonta, NY
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
5d
Culinary Supervisor
Sodexo —Oneonta, NY
- $24 - $29 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Food & Beverage Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,000 - $66,000 a year
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply
Kitchen Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
shift supervisor - Store# 66562, ONEONTA, NY
Starbucks —Oneonta, NY
- $21.27 - $24.14 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
6d
Home Manager
The Arc Otsego —Cooperstown, NY
- $23 an hour
- Full-time
- Microsoft Excel
- Computer literacy
- Writing skills
Kitchen Prep Supervisor
Cooperstown Dreams Park —Milford, NY
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Front House Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Management
- Mid-level
- Kitchen
Quick Apply
Kitchen Frontline Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Guest services
- Kitchen
Quick Apply
Executive Chef 2
Sodexo —Oneonta, NY
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
4d
Assistant General Manager (AGM)
Five Guys NY —Oneonta, NY
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Delhi, NY
- $19 - $23 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Restaurant General Manager
Taco Bell —Oneonta, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Subway Team Leader
Mirabito Energy Products Convenience Stores —Oneonta, NY
- $19 - $20 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Team Leader
Burger King —Oneonta, NY
- $16 - $17 an hour
- Overtime
- Quick service & fast food restaurant
- Food service experience
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Shift Manager up to $18.25 based on experience
McDonald's —Cooperstown, NY
- Up to $18.25 an hour
Quick Apply
Store Manager
Subway - 26519-0 —Cobleskill, NY
- $17.50 - $19.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Shift Leader - Part Time
Taco Bell —Oneonta, NY
- $17 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Tuition reimbursement
Quick Apply
Shift Leader
Dunkin' —Cooperstown, NY
- $18 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply

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food manager jobs near milford, ny

Catering & Banquet Manager

Gilbertsville Farmhouse Inc. -
South New Berlin, NY

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
7 days ago

Qualifications

Cost accounting analysis
Operational analysis
Guest relations
Operations management
Wine service
Bar setup
Menu costing
Restaurant cost management
Event customer service
Food Handler Certification
Financial auditing implementation

Full Job Description

Catering & Banquet Manager

Location: South New Berlin, New York

Position Type: Full-Time, Year-Round

Peak Weekend Schedule (May-Nov): Must have uncompromising availability for long event shifts during peak season (May – November), including mandatory 12+ hour operational days on Fridays and Saturdays.

Off-Season (November-April) - Traditional Weekly Schedule

Salary Range: $55,000 - $65,000 per year (Salary commensurate with experience)

Position Overview

Gilbertsville Farmhouse is a premier, luxury wedding and private event resort. We are seeking a highly detailed, charismatic, and operational Catering & Banquet Manager to lead our complete Food & Beverage (F&B) experience.

This is a dynamic, high-touch role that spans the entire lifecycle of an event’s culinary journey. You will work directly with our clients to curate custom menus, collaborate with our Kitchen Manager on cost modeling and profitability, lead high-end client tastings, and build comprehensive Banquet Event Orders (BEOs). On event weekends, you step onto the floor as our Maître d'—leading front-of-house banquet staff, overseeing service timing, and acting as the primary host for all guest culinary needs.

Key Responsibilities

1. Client Consultation, Tastings & BEO Architecture

Menu Selection & Pricing: Guide clients through menu selections, beverage packages, and custom culinary additions, ensuring transparent pricing and an extraordinary client experience.
Client Tastings: Partner with the Venue Coordinator and Kitchen Manager to design, host, and lead memorable, high-touch tasting experiences for upcoming couples and clients.
BEO Creation: Author and distribute clear, highly detailed Banquet Event Orders (BEOs) that outline room layouts, service timelines, dietary restrictions, table settings, and bar logistics.

2. Kitchen Collaboration & Financial Analysis

Recipe & Menu Costing: Collaborate closely with the Kitchen Manager to price menus accurately, analyze food/beverage margins, and maintain profitability targets.
Post-Event Financial Recaps: Generate detailed post-event catering recaps after every weekend, analyzing actual food costs, labor performance, waste metrics, and final bar usage against estimates.

3. Staffing & Front-of-House Leadership

Team Engineering: Recruit, schedule, train, and manage our seasonal catering, banquet, and bartending staff.
Pre-Shift Briefings: Lead mandatory pre-shift service meetings before every event, reviewing the BEO, VIP preferences, allergy protocols, and service timing with servers and bartenders.

4. Live Event Execution & Guest Relations (The Maître d')

Floor Command: Serve as the active Maître d' / Banquet Manager during live events, commanding the room to ensure meal service, toast timing, and table clears flow seamlessly according to the BEO timeline.
Guest Liaison: Act as the primary point of contact on the floor for all guest inquiries, dietary emergency adjustments, and food/beverage feedback.
Bar & Service Quality: Oversee bar setup, liquor control, and service aesthetics, guaranteeing compliance with all safety and alcohol compliance standards.

What Success Looks Like

Flawless Event Execution: Food service starts on the exact minute listed on the BEO, dishes arrive at the correct temperature, and table service is crisp, attentive, and refined.
High-Margin Operations: Post-event financial recaps consistently demonstrate accurate food costing, tight labor management, and zero unaccounted beverage waste.
Rave Client Reviews: Clients and couples routinely highlight their tasting experience, menu planning, and banquet service as highlights of their wedding weekend.
Seamless Kitchen & FOH Harmony: Communication between the kitchen line and the dining room floor is calm, respectful, and synchronized.

Requirements & Qualifications

3–5+ years of experience in catering management, hotel banquet leadership, or high-volume F&B operations (wedding venue experience preferred).
Financial Acumen: Proven experience reading/writing BEOs, modeling menu costs alongside culinary teams, and conducting post-event financial audits.
Mastery of Service: Deep knowledge of banquet service styles (plated, family-style, station-based), wine/spirits service, and formal table settings.
Charismatic Leadership: A polished, warm, and confident floor presence suitable for luxury, high-net-worth event environments.
Schedule Flexibility: Strong weekend availability (Fridays–Sundays) throughout the peak event season (May–November), balanced by a reduced administrative schedule during the winter off-season.
Must hold or be willing to obtain local Food Handler and Responsible Alcohol Service certifications.

Work Location: In person (South New Berlin, NY)

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in milford, ny

Catering & Banquet Manager

store manager - Oneonta

Culinary Supervisor

Food & Beverage Manager

Kitchen Supervisor

shift supervisor - Store# 66562, ONEONTA, NY

Home Manager

Kitchen Prep Supervisor

Kitchen Front House Supervisor

Kitchen Frontline Supervisor

Executive Chef 2

Assistant General Manager (AGM)

Food Supervisor

Restaurant General Manager

Subway Team Leader

Team Leader

Shift Manager up to $18.25 based on experience

Store Manager

Shift Leader - Part Time

Shift Leader

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