Top 11 Sous chef Jobs in Milford, Ny

Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Breakfast Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $18 - $21 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $15.50 - $18.00 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply

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Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
Establish cross training guidelines for culinary team in order to build strength and develop skills for upward mobility.
$70,000 - $85,000 a year
Quick Apply
Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
A valid New York State driver's license with the ability to transport equipment when necessary. Oversee day-to-day kitchen operations to ensure exceptional…
$75,000 - $90,000 a year
Quick Apply
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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Sous Chef

The Otesaga Resort Hotel -
Cooperstown, NY

Quick Apply

Job Details

Full-time
$60,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service cleaning
Safety regulations
Food portioning
Food order assembly
Mid-level
Simple food item preparation
Store opening/closing procedures
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Managing kitchen staff
Stock receiving
Quality control experience within food and beverage industry
Facilities maintenance
Safety protocol implementation
Kitchen organization

Full Job Description

Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management.

ESSENTIAL FUNCTIONS:

Maintains sanitation, health, and safety standards in work areas.
Demonstrates strong culinary skills
Monitors receipt of supplies and proper storage
Verifies that prepared food meets requirements for quality and quantity.
Analyze and perform monthly inventory, portion and waste control, and sanitation codes
Reads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Availability to work early mornings, evenings, weekends, and holidays (required).
Certification in sanitation and workplace safety regulations.
Practices safe food handling techniques, preparation, and cooking procedures.
Develop end of day closing procedure of kitchen
Must be efficient, work in high volume, multitask and work well as part of a team.
Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.
Personal cleanliness is essential.
Knowledge and implementation of work place safety

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Refine Your Search

sous chef jobs in milford, ny

Sous Chef

Banquet Chef

Chef de Cuisine

Sous Chef

Kitchen Manager - Social Eats Café (Oneonta, NY)

Club House: Sous Chef

Breakfast Cook

Line Cook

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