Top 31 Executive chef Jobs in Milford, Oh

Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
8d
Executive Chef
Morrison Healthcare —West Chester, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Paid training
- Health insurance
Executive Chef
AVI Foodsystems —Amelia, OH
- Full-time
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Executive Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef - Hotel Downtown
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Executive Chef 2
Sodexo —Cincinnati, OH
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
Head Chef
Upper Crust Food Service —Cincinnati, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Bravo-Executive Chef
Bravo Brio Restaurants —West Chester, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
1d
Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply

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Chef de Cuisine

Oasis Golf & Conference Center -
Loveland, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Chef de Cuisine

Reports To: Executive Chef / Director of Food & Beverage
Directly Manages: Line Cooks

Position Summary

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. This role supports the Executive Chef in developing new menus, food purchasing specifications, recipes, and culinary standards. The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ensures the highest professional standards of food quality, creativity, presentation, and sanitation.

Key Responsibilities

Menu Development & Food Quality

Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation.
Create new dishes and daily features while maintaining established food cost targets.
Maintain menu item cost analysis to ensure proper pricing.
Prepare food items for special menus, member functions, and events.
Supervise daily food production to ensure proper quantity and quality standards are met.

Leadership & Team Development

Train, supervise, and provide ongoing development for line cooks and production staff.
Plan daily and weekly production schedules and oversee purchasing for member dining operations.
Conduct ongoing training to ensure consistency and high culinary standards.
Assist subordinates with job duties as needed and develop team members for future promotion opportunities.
The goal of this position is to grow into the role of Executive Sous Chef or Executive Chef.

Operations & Collaboration

Coordinate kitchen logistics and daily planning for member dining functions.
Work closely with the Sous Chef and Executive Chef to execute banquets, staffing plans, ordering, special event menus, and regular dining menus.
Host and participate in daily lineups with both BOH and FOH teams to review daily features and events.
Make regular appearances in the dining room to engage with Members and solicit feedback on the dining experience.
In the absence of the Sous Chef, fulfill Sous Chef responsibilities.

Standards, Safety & Professionalism

Maintain the highest standards of sanitation and proper food handling in compliance with health codes.
Maintain personal and team grooming and appearance standards.
Understand and follow club emergency procedures.
Maintain an orderly, clean, and safe work environment.
Understand and support club culture, professionalism, and service expectations.

Additional Responsibilities

Participate in regular department meetings.
Perform special projects and other duties as assigned by the Executive Chef.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. This position is highly active and requires standing for extended periods. The employee must frequently lift or move items weighing over 25 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to adjust focus.

Experience & Education

High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus.
Minimum of 2–3 years of related culinary experience.
Proven experience managing and leading a team to deliver a consistent, high-quality product.
Strong multitasking skills with attention to detail.
Flexibility to work holidays, evenings, and weekends as needed.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in milford, oh

Chef de Cuisine

Executive Chef

Executive Chef

Senior Executive Chef

Executive Chef

Executive Chef

Executive Chef

Culinary Services Director

Executive Chef

Culinary Manager

Division Executive Chef (Education)

Executive Chef

EXECUTIVE CHEF

Executive Chef - Hotel Downtown

Executive Chef 2

Head Chef

Bravo-Executive Chef

Executive Sous Chef at Marriott Cincinnati North

Brio-Executive Chef

Chef De Cuisine/ Kitchen Manager

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