Top 7 Pastry chef Jobs in Mills River, Nc

Stable Cafe - Pastry Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Adjunct Instructor, Baking and Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Stable Cafe - Pastry Line Cook - Reserve
Biltmore Workforce Management —Asheville, NC
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Inn Pastry Line Cook - Flex
Biltmore Workforce Management —Asheville, NC
- From $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Demi Pastry Chef - Stable Café - Full Time
Biltmore Workforce Management —Asheville, NC
- From $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
3d

Discover related jobs

Based on your search for pastry chef jobs.

Cake Decorator - #079
Ingles Markets —Asheville, NC
Paid bereavement and jury duty leave (FT only). Previous bakery/cake decorating experience is a plus. Medical, dental, vision, life, and disability insurances.
$16 - $18 an hour
Quick Apply
6d
Cake Decorator
Walmart —Arden, NC
They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Programs range from high school completion to bachelor's…
$18 - $31 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. Oversee the preparation and baking of bakery items and gourmet pastries…
Quick Apply

I want to receive the latest job alert for pastry chef in mills river, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Stable Cafe - Pastry Line Cook - Full Time

Biltmore Workforce Management -
Asheville, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Job Description

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company.

Full Time: a position working 32+ hours per week.
Generally 9a to 5p. Weekends and holidays required.

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred.
2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

Quick Apply

Refine Your Search

pastry chef jobs in mills river, nc

Stable Cafe - Pastry Line Cook - Full Time

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Adjunct Instructor, Baking and Pastry Arts

Stable Cafe - Pastry Line Cook - Reserve

Inn Pastry Line Cook - Flex

Demi Pastry Chef - Stable Café - Full Time

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pastry chef in mills river, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected