Top 4 Pastry cook Jobs in Mills River, Nc

Stable Cafe - Pastry Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Overnight Baker
Omni Hotels & Resorts —Asheville, NC
- Overnight shift
- 18 years or older
- Ability to walk for extended periods
- Hotel
Quick Apply
Inn Pastry Line Cook - Flex
Biltmore Workforce Management —Asheville, NC
- From $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Stable Cafe - Pastry Line Cook - Reserve
Biltmore Workforce Management —Asheville, NC
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d

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Cake Decorator - #079
Ingles Markets —Asheville, NC
Previous bakery/cake decorating experience is a plus. Paid bereavement and jury duty leave (FT only). Medical, dental, vision, life, and disability insurances.
$16 - $18 an hour
Quick Apply
6d
Donut Maker/Bakery Clerk - #137
Ingles Markets —Arden, NC
No cost counseling (Employee Assistance Network). Paid bereavement and jury duty leave (FT only). The Bakery prepares a wide assortment of quality baked goods…
$16.50 - $17.00 an hour
Quick Apply
3d

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Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$18 - $19 an hour
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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Hallmark Management Service is an onsite food service management company…

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Stable Cafe - Pastry Line Cook - Full Time

Biltmore Workforce Management -
Asheville, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Job Description

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company.

Full Time: a position working 32+ hours per week.
Generally 9a to 5p. Weekends and holidays required.

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred.
2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

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pastry cook jobs in mills river, nc

Stable Cafe - Pastry Line Cook - Full Time

Overnight Baker

Inn Pastry Line Cook - Flex

Stable Cafe - Pastry Line Cook - Reserve

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